When Jim Baker started his winery he didn’t set out to just make good wine but to make great wine in a traditional French style not only for New York but for anywhere.He has been doing just that since the beginning at his Chateau Niagara Winery with his award-winning wines featuring his signature Cabernet Franc. Sometimes you have to explore an avenue of innovation when it presents itself in the form of an interesting twist on a classic Italian wine making style. Jim developed an entirely new method of wine making that he uses to produce his Chateau Niagara Riesling Rosine. Riesling Rosine is a totally new take on Riesling that has to be tasted to be understood. Jim uses a modified appassimento method that he invented to dry his Riesling grapes to the point of them becoming raisins, hence the name Rosine. He chose the name with a tip of the hat because it sounded Italian but is the German word for raisin.
Chateau Niagara Riesling Rosine 2019 is an off-dry Riesling with bright acidity and balanced sugar that produces a creamy mouthfeel that I found to be surprising for a Riesling. The flavors start with citrus but shift to tropical fruit as a result of botrytris doing its thing during the drying process. You can purchase Chateau Niagara Riesling Rosine and other Chateau Niagara wines online at http://www.chateauniagarawinery.com