I just got the good news about this years harvest at Fero Vineyards from Chuck Zaleski, owner/winemaker, Fero Vineyards & Winery Lewisberg,Pa. Instead of me telling you what he said I decided you would get a more personal view into the harvest if you heard it from the man who knows Fero Vineyards better than anyone. The following is an excerpt from an e-mail Chuck sent me.
” We had a great harvest this year. Fruit quality was excellent and the yield remained at historical levels. I think we found the right site for our varieties.
My Saperavi is leveling out at about 2 ton on 1/2 acre. This gives me about 125 cases of wine. We will be bottling last years vintage this December. I like the way it has matured. We picked earlier that year so the acidity is a little higher. This years harvest is hopefully hitting the peak ripeness for flavor, smoothness and durability. I have been doing some benchmark tastings of domestic and foreign Saperavi. There is a large variation in the level of oak exposure. I am leaning away from the oak. It also is historically not an oak aged variety. The grape has such a nice flavor on its own and this gets overwhelmed by the oak. It also is historically not an oak aged variety. “
I am happy to hear that the harvest at Fero Vineyards was excellent. I have always been told that great wine is made in the vineyard and after hearing that the harvest was record-setting in both quality and quantity at every vineyard I talked with I have the highest expectations for the 2015 vintage. Thanks to Chuck for taking the time and effort to keep me and my readers updated with events at his winery and in his vineyard.