Alluring Alsace

The Alsace wine region of France is situated along the French border east of Paris. The region’s wine production is almost entirely devoted to white wine, positioning it uniquely among wine-producing regions worldwide. The white wines in Alsace are rarely made in other parts of France. Alsace is French but has been part of Germany several times. The Vosges mountains and picturesque quaint villages make it more reminiscent of images from German folk tales than the wine provinces of southern France. It is easy to see why Riesling, Gewürztraminer, Pinot Gris, and Muscat dominate its winemaking identity. Pinot Noir is the only red grape of note there but is grown in limited quantities. Alsace differs in how it labels its wine from the rest of France by using the grape variety instead of the location where the grapes were grown.  

Don’t be misled into thinking the white wines of Alsace are sweet and mild. On the contrary, they have bold character and are almost always dry. The winemakers of this region believe in showcasing the attributes of the grape and not crafting a wine to conform to a predetermined taste profile. Because this conviction is so ingrained in their wine culture, blending is seldom, if ever, an option. 

Sparkling wine is also made in Alsace. It is all designated Crémant ď  Alsace and is made the same way as

Champagne. You might be wondering if they make Crémant ď Alsace in Alsace and use Chardonnay grapes why isn’t Chardonnay one of their signature white wines? The reason is that by law Chardonnay can only be used in Crémant ď Alsace and can not be used to make still wine. Crémant ď Alsace is a high-quality alternative to Champagne at a very affordable price. 

Alsatian Riesling is angular in structure and very dry with good minerality. German Rieslings are well balanced with bright acidity, low alcohol, and prominent fruit flavors. 

Alsace is said to rival Paris in the number of great restaurants, whether pretentious or grand. 

It is easy to have an excellent wine experience in Alsace because the quality of wine is exceedingly well-made and the pricing spread guarantees you will find bottles you will love at a price you can appreciate. 

Riesling Paradise

  •       When someone asks me what I think is the best “All Purpose Wine” I laugh and give them my best answer “Riesling”.  It may sound too simple but when you consider the range of styles, producers, regions, and choices from very dry through sweet culminating in excellent dessert wine, the answer is actually a very complex one.  This wine is extremely food friendly and you can easily find a Riesling that will pair well with any cuisine.  You probably heard the saying “There’s an app for that” and when it comes to food pairings it can be said “There’s a Riesling for that”.  Riesling is produced globally by a host of very fine wineries but the frontrunners in quality have always been from the French Alsace Region, Germany and Austria.  Australia also markets some nice Riesling but anyone that has followed this blog knows I favor the Finger Lakes Region of New York and their world-class Riesling.  I have listed below a few favorites that should give you a good start on your search but there are plenty of others waiting to be discovered . 
  • Keuka Lake                      Seneca Lake                                Cayuga Lake
  • Ravines                             Herman R. Wiemer                   Swedish Hill
  • Dr. Frank’s                       Three Brothers                           Knapp
  • Heron Hill                        Belhurst Castle
  •                                             Standing Stone
  •                                             Lamoreaux Landing