Winemakers in Australia and South Africa are facing a crisis. Australia is embroiled in a trade dispute with China in which China has halted the purchase of Australian barley, most beef, seafood, coal, and yes,wine. By early December 2020 Australian wineries had lost 1.2 billion in sales. South Africa has banned all alcohol sales as it battles a resurgence of Covid-19. You can help by buying a bottle or two of Australian and South African wine when you visit your wine shop. This is a perfect opportunity to revisit an old favorite from these countries or explore something new, either way it’s a win/win situation.
Robert Mondavi “invented” Fumé Blanc because he wanted to
Robert Mondavi Winery Fume Blanc
distinguish the high-quality Sauvignon Blanc he was making in the French-style from the other California Sauvignon Blanc that was widely viewed as ordinary “run of the mill” sweet wines. Mondavi realized that changing the name wouldn’t be enough to change people’s idea of California Sauvignon Blanc so he decided to age it in oak barrels. His bold move to rename his dry-fermented barrel-aged wine Fumé Blanc quickly paid off as demand for this “new” wine grew in California and across the United States. Mondavi’s decision not to trademark the name was a stroke of brilliance on his part because more people could use the name and by doing so increase its name recognition and acceptance worldwide. The name Fumé Blanc is commonly associated with oak-aged Sauvignon Blanc made in the United States since the late1960’s. Robert Mondavi never intended to imply that Fumé Blanc was a specific style or method of making wine but only a name for his wine. There is nothing that dictates Fumé Blanc must be oak-aged. You can find Fumé Blanc that is not aged in oak and that is perfectly acceptable because under current U.S. law the terms “Sauvignon Blanc” and “Fumé Blanc” are synonymous.
If you are curious I suggest you try Fumé Blanc from the winery
Robert Mondavi Winery Fume Blanc
that started it all, the Robert Mondavi Winery. 2017 Fumé Blanc Napa Valley from Robert Mondavi Winery has aromas of peach, citrus and of course, smoke followed by crisp acidity and flavors of pear, citrus, and vanilla/buttery oak.
The wine world is full of interesting stories like this and others where you may find yourself asking is it “Lemberger” or “Blaufränkisch”? Don’t even get me started with the marketing genius behind the “Syrah” or “Shiraz” campaign.LOL My advice is to ignore the marketing hype and drink what you like no matter what is printed on the label.
The Bogle family has farmed in the Clarksburg region of California’s Sacramento River Delta for six generations dating back to the late 1800s. Bogle has over 1800 acres of estate-grown grapes and sources grapes from some of the best-growing regions throughout the state of California. Their wines are often described as “Value wines” or “Everyday wines” but don’t be fooled because they are widely available and have a price point in the low teens if not lower. These wines are well made considering the size of Bogle’s production. Bogle Chardonnay is barrel fermented on the lees and hand-stirred once a month while the reds are aged in small oak barrels. These methods are rare in wineries the size of Bogle. If you are looking for quality wine at an affordable price that you can pair with your weeknight dinner and is always a reliable choice when you’re “out on the town” take a close look at the menu of Bogle wines. A good place to start is with Bogle Merlot. This is a very drinkable Merlot with notes of oak and slightly rounded edges because of its lower acidity and tannins, dry but not overly dry. Enjoyable flavor.