Lake Erie Wine Country will be presenting its Wine & Cheese Weekend event the weekend of April 21-23, 2017. There will be twenty two wineries participating in this event. Tickets are only sold online and must be picked up at one of the six
Photo Courtesy: Lake Erie Wine Country
designated pick-up wineries along with your gift bag. Tickets will be available until Tuesday April, 18 at 10:00 a.m. A ticket allows you to visit all the wineries for food samples, each paired with a complementary wine. Also included is a $5 gift voucher, wine glass, booklet containing all the recipes of the food you’ll be tasting and additional tastings. The cheese for this event will be provided by sponsor Yancey’s Fancy. Event hours are Friday April, 21st 12-6pm, Saturday April, 22nd 10am-6pm and Sunday April, 23rd 10am-5pm. One regular $38 ticket is good for all three days. The Designated Driver ticket is $20 and includes everything for the purchaser as a regular ticket except the wine tastings plus the $5 voucher is included at no charge. Friday and Sunday “Only” tickets are $28 and have the same privileges as a regular ticket but can’t be used on Saturday. For more information and to buy tickets go to the event website: http://lakeeriewinecountry.org/events/4
Christmas lights on Aleksanterinkatu. (Photo credit: Wikipedia)
Buying a wine related gift for a lover of wine can be a daunting task because I have found that they have a very well-defined idea of what they like and dislike. Wine drinking has a limited need for accessories beyond the basics of a bottle of wine, a corkscrew and the proper glass for the wine in the bottle. Buying them an unfamiliar bottle is a gamble, they may love it or an equally possible outcome would be that they hate it.
A red wine drinker can’t deny that aeration helps loosen a tight wine and a Vinturi Areator is the quick and easy way to open a red up ultimately bringing out its hidden character. Cheese & Wine A Guide to Selecting, Pairing and Enjoying, by Janet Fletcher and published by Chronicle Books is a classy book with excellent photography and descriptive text. This book is a guide to all the well-known cheeses and their origins, production and wine pairings as well as many more obscure examples. Lastly, Kevin Zarley’s Complete Wine Course 2012 Edition is the latest update of a book that is the standard by which all others are judged. This is a great gift for the novice as well as the enthusiast because there is always something exciting to learn.
All of these gift suggestions meet my criteria of being easy to wrap, fitting nicely under the tree and are readily available online. Good Luck with the rest of your Christmas shopping list.
Goat’s milk cheese (Photo credit: Wikipedia)
Wine and cheese go together like no other food combination on Earth. My absolute favorite wine and artisan cheese pairing is Cypress Grove Chevre Humboldt Fog and Sauvignon Blanc. Cypress Grove Chevre makes Humboldt Fog from premium pasteurized goats milk in Humboldt County, California. This goat cheese can be enjoyed even by people who do not like goat cheese because it doesn’t have a strong goat milk flavor due to the quality of the milk used. I like to pair it with a Sauvignon Blanc. An interesting choice would be Dourthe La Grande Cuvee Sauvignon Blanc 2010 with its 88 point rating from The Wine Advocate. It can be found at the Pa. L.C.B. store for $12.99 with the product code 29706.