The Burchino Estate is in the village of Terriccola. Their 37 hectares of vineyards in the Pisan hills of Chianti are on some of the best land in the Chianti Area.
Tenuta di Burchino IL Burchino 2010 Toscana is a Toscana made up of a perfect 85% Sangiovese – 10% Cabernet – 5%Merlot blend. With floral and blueberry aromas this medium-bodied red is soft and round on the palate. Balanced with good acidity and flavors of cherries, berries and earth makes this wine a nice pairing for any grilled red meat, especially beef. James Suckling gave this Tuscan wine 93pts.
Campo Maccione Morellino di Scansano 2008
This is a hidden gem that comes from the southwestern Tuscan town of Scansano. Morellino is the name for Sangiovese in Scansano but no matter what you call this red blend the one thing you will be calling it is delicious. Rocca delle Macìe produces this solid but modestly priced red blend that is softer and rounder than the wines from Chianti because the Zingarelli family vineyards are located further south in a more moderate climate that is warmer and drier. Best described as fruity and finely balanced this medium bodied offering has a nice finish that can be paired with a diverse menu. Pasta, pizza, roasted or grilled meats and aged cheeses are just some of the pairings that this food friendly wine can be served with to showcase its best qualities. When you start with a price that is easy on the wallet then add a taste profile that is easy on the palate what you will certainly end up with is a sure winner like Campo Maccione Morellino di Scansano 2008
DaVinci Chianti Photo Courtesy DaVinci Wines
I like to try new wines but I also like wines that have a proven track record of high quality and consistency. DaVinci Chiantis are all in this category because they always provide dependable results at a fair price. DaVinci Chianti D.O.C.G. is the lowest priced offering from the DaVinci family of wines selling at the P.L.C.B. store for $10.99 (product code 9380) which is a $4 savings from the retail price. This Chianti is made from 90% Sangiovese grapes and 10% Merlot grapes with produce a medium weight wine with a deep crimson color. The grapes are crushed and fermented in temperature controlled stainless steel tanks and left to ferment to a dry wine for eight days, then 15% of the batch is aged for six months in new and used American oak barrels to add complexity. When recombined the resulting wine exhibits jammy flavors of ripe plums, cherries and red fruit along with round tannins that linger in a soft peppery and mineral finish. The traditional pairing of pasta and meat dishes work well here and remember to serve this wine at slightly below room temperature to enjoy its complete taste palate.