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Review: Herman J. Wiemer Vineyard Riesling Semi-Dry 2021

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Herman J. Wiemer Vineyard is world-famous for producing critically acclaimed Rieslings and other wines from their cool-climate estate vineyards on the western side of Seneca Lake in the Finger Lakes Region of New York. This winery blends traditional and modern winemaking methods into a harmonious fusion that showcases the benefits of its biodynamic farming practices. Their dedication to high quality is achieved by using indigenous wild yeasts to make wines in small lot fermentations that yield wines with an intense sense of place, or as the French call it, “terroir”. 

We paired the Herman J. Wiemer Vineyard Riesling Semi-Dry 2021 with our brown sugar-cured ham on Christmas. The balance and slight sweetness of this wine worked perfectly with the sweet and salty flavors of the ham. When pairing wine with a main course of ham, look for one that has a hint of sweetness to complement the ham’s saltiness. Riesling is always my first choice because it can be found in a wide range of styles, but Chardonnay and Chenin Blanc are also excellent options. If you want a red, look for a light-bodied one; a nice Pinot Noir will never disappoint.

Narcisi Winery: Tuscany in Southwestern Pennsylvania

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Nestled amongst the rolling hills of Southwestern Pennsylvania just eight miles north of Pittsburgh you can find a little piece of Tuscany. A visit to Narcisi Winery in Gibsonia is like taking a quick trip to Tuscany without having to use your passport. 

This family owned and operated winery and restaurant is built on the knowledge of generations of Italian winemakers and traditional family recipes.  Whether you are dining alfresco on the patio under the canopy of grapevines or strolling the grounds and vineyards, you can’t resist being swept up in the Italian ambiance of your surroundings. 

A diverse menu of wines ranging from their “Flagship” red “Stella” that is a take on a “Bordeaux blend”, through a nice lineup of reds, whites, blushes, rosés, and fruit wine, guarantees that there is something to satisfy anyone’s taste. 

In addition to the patio and outdoor wine and pizza bar that features a wood-fired pizza oven, you can also dine in the beautifully appointed restaurant. 

If you are in the mood for a beer they have you covered with a beer garden featuring a diverse selection of beers on draft or bottled. As you enter the beer garden area you pass between towering plantings of hop vines that enhance your experience. Check out the raised bed vegetable gardens. next to the beer garden. 

Entertainment is always front and center at Narcisi Winery. A bandstand and lawn play host to live music on a regular schedule. 

If you want or need a break to escape your normal day-to-day routine, I suggest you explore this little taste of Tuscany in Southwestern Pennsylvania. 

narcisiwinery.com 724-444-4744 Photo Credit: Narcisi Winery

Wine Review: The Federalist Zinfandel Lodi 2019

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The latest entry in my ongoing series of reviews featuring enjoyable and affordable wines that are widely available highlights a Lodi, California Zinfandel. The Federalist Zinfandel Lodi is not the Zinfandels of folklore that were rendered from zinfandel grapes shipped from the Cucamonga Valley of California in crates adorned with colorful labels depicting the cultural heritage of the region. Those wines were big, bold, “over the top” wines with high alcohol content. What made those wines unforgettable wasn’t their high quality but the physical link they provided to the immigrant communities, which made them feel connected to their homelands and the cherished memories of people and places they left behind in search of a better life in America.

The Federalist Zinfandel Lodi 2019 is a good example of a Zinfandel from Lodi, California. It displays a bold but restrained body with flavors of dark fruit and cherries that complement its tannins, leading to a surprisingly smooth finish. It can be easily found for less than $20 a bottle and at that price point represents a good “QPR” (Quality-Price Ratio) value buy.

Wine Review: E. Guigal Côte du Rhône Rosé

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I have always advocated for drinking Rosé year-round, but I must admit that I enjoy it more during the warmer months, when it pairs well with the lighter fare of the season. Rosé is a flavorful choice to enjoy with grilled fresh fish, pork, or chicken, along with locally sourced “farm to table” produce/products. I am hearing that some sommeliers are even pairing it with steak. Well, that’s interesting. What do you think? Rosé from southern France is synonymous with the daydream of spending a leisurely afternoon relaxing at a sun-drenched seaside bistro while basking in the sights, sounds, tastes, and aromas of the region’s idyllic lifestyle. 

We can’t all just jet off to the French Riviera on a whim, but we can certainly get a taste of the good life by enjoying a nice bottle of rosé. 

E. Guigal is a dependable producer of quality wine from the Southern Rhône Valley. E. Guigal Côte du Rhône Rosé is a classic expression of a well-balanced southern Rhône rosé with delicate notes of citrus and raspberry leading to a medley of red fruit flavors. The beauty of this wine isn’t limited to its color in your glass, but to its budget-friendly price of less than $20, and that you can easily find it almost anywhere.

Photo Credit: E. Guigal

It’s Sauvignon Blanc Season!

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Warm weather has arrived, and with it the tradition of drinking lighter wines, like Sauvignon Blanc and Rosé. The reason this long-standing annual tradition continues is that it is enjoyable and satisfying on so many levels. 

For many, the mere mention of Sauvignon Blanc brings images of New Zealand and France to mind. While it is hard to go wrong when selecting a Sauvignon Blanc from either the North or South Island of New Zealand or the Loire Valley and Bordeaux in France, there are also outstanding examples of this wine being produced in other regions. California, Chile, Argentina, and Australia also make great Sauvignon Blanc. 

Sauvignon Blanc offers a diverse variety of taste profiles that vary widely from mouth-watering fruit-driven wines laden with citrus aromas to ones exhibiting a savory character filled with vegetal undertones that drift in the direction of green bell peppers and freshly mown grass. 

Depending on your personal preferences, you can find a Sauvignon Blanc that is made in a style and at a price point that meets your tastes and budget. 

It is no coincidence that SB shows up on dining tables as the seasons change. This versatile white wine boasts citrus notes that enliven seasonal fare while its bright acidity cuts through creamy sauces and buttery dishes. The perfect complement to seafood, shellfish, and any lightly prepared fish. Sauvignon Blanc really shines when paired with charcuterie boards. 

Consider these four well-made Sauvignon Blancs from California, New Zealand, and France. All are moderately priced, at around $30, and widely available. 

Rutherford Hill AJT Sauvignon Blanc 2022 (USA) Wine Spectator 94 pts James Suckling 91 pts Jeb Dunnuck 90 pts

Saracina Sauvignon Blanc Mendocino County 2023 (USA) Wine Enthusiast 95 pts

Cloudy Bay Sauvignon Blanc  Marlborough 2023 (New Zealand) Wine Spectator 93 pts

Domaine Philippe Raimbault Les Fossiles Sancerre Blanc 2023   (Loire Valley, France)

Photo Credit: finewineandgoodspirits.com

Albarino From Galicia, Spain

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The Spanish region of Galicia is located on the northwestern corner of the Iberian Peninsula, north of Portugal. It is a verdant territory bordered by the Atlantic Ocean to the west and mountains to the east. The capital Santiago de Compostela is home to the cathedral where the remains of the apostle Saint James are believed to be buried. 

The rugged coastline and cold waters of the Atlantic are the source of the region’s bountiful seafood while the diverse inland areas provide unmatched agricultural products. Galicia is a rising star among food lovers and boasts thirty seven Michelin-starred restaurants. 

The wine producing district within Galicia is Rías Baixas. Rías Baixas is a Spanish Denominación de Origen (D.O.) wine region. It has a cool maritime climate with granite soils that contribute to its crisp dry aromatic white wine having high acidity, notes of citrus, and subtle salty character. Galician Albariño has long been the preferred white wine to pair with any of the seafood harvested from its abundance offshore waters and dramatic coastlines. 

If you are interested in trying a well-made Rías Baixas Albariño in the $20 range I recommend La Val Albariño 2022. It is bright with lively acidity, tangy citrus flavors, a lingering finish, and Albariño’s signature salinity. James Suckling rated this wine 91 pts. 

To learn more about this region you can watch two excellent food and travel hosts that have visited it recently. Award-winning travel show V is for Vino founder and host Vince Anter explores the wines and winemakers of Rías Baixas in Season 4 Episode 2. This episode and all his shows are available to view free on YouTube, as well as, other outlets. CNN presents Eva Longoria: Searching for Spain. She journeyed to Galicia in Season 1 Episode 5. Eva focuses more on the Michelin-starred restaurants of Galicia and local culture. 

Galicia is a fascinating part of Spain, totally unlike the traditional preconceptions of Spain we have grown accustomed to. The world is rediscovering what “Green Spain”, as Galicia, Asturias, Cantabria, and the Basque Country are often called, has to offer in terms of food, wine, beautiful landscapes, and lifestyle. 

Photo Credit: Google, finewineandgoodspirits.com, V is for Vino, CNN

Stanley Tucci’s “Tucci in Italy” has Premiered

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If you loved Stanley Tucci’s food and travel show “Searching for Italy,” which became a phenomenon during the pandemic, you will be happy to hear that Stanley’s new show “Tucci in Italy” has just premiered. The five-part series began airing Sunday, May 18, 2025, on the National Geographic Channel and can also be viewed streaming on Disney+ and Hulu the next day. It may have taken a while, but we can once again traipse around five different regions of Italy with Stanley, enjoying their food and culture without leaving home. “Ciao di nuovo” Stanley!

A Winelovers Guide to Lake Erie Wine Country

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Along the southern shore of Lake Erie where it borders Pennsylvania you will find the vibrant and always evolving wineries of Lake Erie Wine Country. The Lake Erie AVA is the largest grape-growing region east of the Rockies and a treasure trove of activities but for this post, I’ll highlight six wineries that will provide visitors an itinerary upon which they can build as they become more familiar with the area. 

I’ll start with the winery I consider to have the most name recognition of the region’s producers. Mazza Vineyards and South Shore Wine Company are two destination wineries for first-time visitors or seasonal travelers. Both are a good starting point to explore the wines that these legacy wine companies offer. Mazza Vineyards 11815 E. Lake Rd (Rt5) North East 814-725-8695  South Shore Wine Company 1120 Freeport Rd (Rt89) North East 814-725-1585 http://enjoymazza.com

Our next stop is 6 Mile Cellars and as its name suggests it is located on 6 Mile Creek in Harborcreek. This is the closest winery to downtown Erie making it a convenient stop for visitors. This boutique winery’s tasting room is in a one hundred-year-old horse barn that has been repurposed into an inviting space to enjoy their diverse selection of wines. 5727 Firman Rd Erie 814-580-8375 http://6milecellars.com

Route 20 provides easy access to the popular Courtyard Winery in North East. No tasting at Courtyard’s beautiful tasting room is complete without trying their Chambourcin.  10021 West Main Rd North East 814-725-0236  http://courtyardwinery.com

Continuing on Route 20 we arrive at Arundel Cellars & Brewing Company 11727 East Main Rd North East. This winery is a landmark in the area and is well-known to travelers on Route 20. 814-725-1079 http://arundelcellars.com

If you want to try something different but still taste distinctive wines, consider Burch Farms Country Market & Winery. You can shop at their country market for farm fresh produce, and assorted baked goods from their bakery, and taste their wines. Located at 9210 Sidehill Rd North East

http://burchfarmscountrymarketandwinery.com 

Erie, Pennsylvania offers something for everyone and is an easy drive for many in Pennsylvania, New York, and Ohio. If you haven’t given this region much thought as a day trip or getaway option please take a minute to see if it’s right for you. 

Photo credit: http://lakeeriewinecountry.org

A Winelovers Guide to Western Pennsylvania Wineries Part 3

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This is Part 3 and the final installment in my series featuring Western Pennsylvania wineries. All the wineries from previous posts will be included for reference or if you are new to my blog. I invite everyone to subscribe for free to this blog using the subscription box at the top of this page. You will receive an email when I publish a new article. Thanks. 

Pennsylvania is home to more than four hundred wineries and over fourteen thousand acres of vineyards. Some of the very best are located on the western side of the state. The wineries are as unique as the wines they make. The following suggestions are just a starting point. The real fun comes in exploring all this region has to see and do.

Driving twenty-three miles south of Pittsburgh will bring you to Silver Mark Cellars. It is an urban-style winery in the charming town of Canonsburg. They offer an award-winning wine list complemented with food, beer, and liquor. All of their wines are handcrafted in-house from start to finish. http://silvermarkcellars.com 724-416-7447

Nestled in the picturesque rolling hills of Westmoreland County near Acme we find Stone Villa Wine Cellars. Guests can relax on the manicured lawn surrounding a tranquil lake while listening to live music. Stone Villa Wine Cellars offers a portfolio of wines ranging from classic to unique blends that are sure to satisfy everyone’s tastes. As always, the tasting bar is free. http://stonevilla.com 724-423-5604

Situated on the remaining three acres of the old “Martz Family Farm” in Delmont stands a barn originally built in the 1860s that now serves as the home of Red Barn Winery. Red Barn Winery makes sweet and dry wines from grapes sourced from several regions. It also offers Pennsylvania beers and spirits, food, entertainment, and special events. http://redbarnwinerypa.com 724-461-4331

Thistlewaite Vineyards only use the French hybrid grapes they grow in their five-acre vineyard to produce their wines. They age their wine in Pennsylvania White Oak barrels or stainless steel tanks. When you are in Jefferson stop by the tasting room for a complimentary wine tasting. http://thistlegrape.com 724-883-3372

Edgewood Winery and Event Center in Spring Church is a one-stop shop for all your entertainment needs. They sell their wines by bottle or glass, have a food menu sure to please everyone, an event calendar full of live music, and plenty of options for your special event. http://edgewoodwinery.com 724-478-4373

I hope you enjoyed reading these articles as much as I enjoyed researching and writing them. Please use these suggestions to start your journey to discover the constantly evolving community of wineries in Western Pennsylvania. Cheers!

Photo Credit: L to R Silver Mark Cellars, Red Barn Winery, Thistlewaite Vineyards

We’re off to see “The Castle”. The Vinoski Winery is located in the magnificent Rostraver mansion Jay and Sherry Lustig built. Jay was the long-time manager of The Rolling Stones, financial advisor to Prince Rupert Loewenstein, and later became a minority owner of the Pittsburgh Pirates. Walt and Roxanne Vinoski bought the sprawling property in 2017 and turned it into the breathtaking home of the Vinoski Winery. They offer two wine tasting options: $10 for 5 sweet wines or a Premium tasting for $20 that includes their dry California wines. Check their website for the event calendar which is always full of concerts and events. http://vinoskiwinery.com 724-872-3333

Let’s not forget about our friends north of Pittsburgh. The next stop is the picturesque Tuscan-inspired winery and restaurant of Narcisi Winery. A short ten-mile drive north of the city will bring you to Narcisi Winery in Gibsonia. Set on an enchanting property, this Italian-themed winery and restaurant will satisfy anyone’s longing to spend a “Bella Giornata” (Beautiful Day) in Tuscany.  http://narcisiwinery.com  724-444-4744

Any time of year is a good time to take a leisurely drive to Glades Pike Winery near Somerset on Pa State Rte 31. It will take you past several notable attractions for the outdoor enthusiast.  The Seven Springs and Hidden Valley ski resorts plus Laurel Hill and Kooser state parks are easily accessible from Glades Pike Winery. Glade Pike Winery makes a diverse selection of wines that will intrigue any wine aficionado. Malbec, Baco Noir, and Tempranillo are some of the unusual wines offered that are not readily found at other local wineries. http://gladespikewinery.com 814-445-3753 

The Original Pittsburgh Winery is an urban winery and as such it can make its wines year-round because they source their grapes from vineyards in California and Chile. Swing by the winery on Liberty Avenue in Pittsburgh’s Strip District to taste their wines, grab a bite to eat, and enjoy live music in an intimate setting. http://pittsburghwinery.com  412-566-1000

Guests at Ripepi Winery & Vineyard in Monongahela can enjoy a tranquil ten-acre vineyard from the Tuscan-inspired winery as you savor a glass of their estate-made wine.  Owner/winemaker Rich Ripepi founded his landmark winery in 1987. Today it is a family legacy he shares with his winemaker/sommelier daughter Janelle Ripepi D’Eramo and winemaker son Dr. Daniel Ripepi. They host a fun “Happy Hour” event every second Friday of the month. http://ripepiwine.com 724-292-8351

Traveling to Mount Pleasant you will find Greendance The Winery at Sand Hill. Greendance Winery is part of the Sand Hill Berries, a small family-owned business that specializes in different types of berries, especially raspberries. You might recognize them from their raspberry specialty desserts booth at festivals. The winery and its grounds are set in the idyllic Laurel Highlands countryside. Stop by anytime to enjoy the rural ambiance but if you visit on a summer weekend you will be treated to live music as you unwind with a bottle of their wine. http://greendancewinery.com 724-547-6500

Up we go into the Allegheny Mountains to Chalk Hill where we arrive at Christian K. Klay Winery. A visit to Christian K. Klay Winery and its adjacent Ridge Runner Distillery is sure to include wine, spirits, and beautiful vistas. http://christianklaywinery.com 724-439-3424

Bella Terra Vineyards in Hunker is easily accessible and has ample parking plus plenty of inside and outside areas making it a favorite meeting place for friends and family. Check their website for the many special events on the calendar. http://bellaterravineyards.com 724-635-3658

If you are looking for a twist on your usual night out then the City Winery is the place for you. Unlike the other wineries mentioned, City Winery is on Smallman St in Pittsburgh’s “Strip District”. It is a winery, restaurant, and event center that promotes live music, comedy shows, and wine events. http://citywinery.com/pittsburgh 412-246-1000

Wooden Door Winery is located in a painstakingly renovated 1896 church in Vandergrift. Explore their diverse lineup of wines while sampling a menu of appetizers and lighter fare in the spacious tasting room or the al fresco seating during the warmer weather. http://woodendoorwinery.com 724-889-7244

Harvest Report: Chateau Niagara Winery

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I checked in recently with my friend Jim Baker, owner, winemaker, and vigneron of Chateau Niagara Winery Newfane, New York. http://chateauniagarawinery.com Jim’s avant-garde approach toward winemaking and the grapes in his vineyard can only be described as fascinating. Here are his candid insights into the year that was 2024 at his award-winning Chateau Niagara Winery.

“In classic cool climate viticulture, the only constant is change. We never know what the year will bring us and it creates a kind of resiliency in the vineyard managers and winemakers from these regions. It also creates some fantastic wines with incredible diversity. This year is no different. We escaped the late spring frost which hurt our neighbors in the Lake Erie region and our hearts went out to them as we got hit last year with that late frost and we lost two-thirds of our crop. We also did not have the wildfires from Quebec this year to contend with. It was a very early bud break with a wet spring and summer. This resulted in heavy downy and powdery mildew pressure. The latter half of the growing season heading to harvest was warm and dry, absolutely perfect for high-quality wine grapes. Longer hang time and good growing season with about 2800  growing degree days, which is measured by the temperatures degrees above 50 F. (A 70-degree day would therefore accumulate 70-50 or 20 growing-degree days.)  This is a measure of the total heat accumulation for the season. Harvest levels were a little under prediction and the berries were small and compact. This results in more intense aromas in whites and deeper colors and flavors in reds. We are very excited about the potential for the vintage!

In the fall we harvested our first crop of Fetească neagrǎ. We had hoped for barrels worth of wine, but the raccoons, deer, and turkey got to it first. We did harvest what we could and will likely do a very small bottling of about four cases. The grape showed me just a peek at what it can do this year. My initial tasting indicates that it falls between a Blaufrankisch and a Saperavi, with cherry, spice, black pepper, and smoke.”

Thank you, Jim, for taking the time out of your busy schedule to share your thoughts and observations about the intricate factors that influenced your vineyard and winemaking this year. We all look forward to enjoying the fruits of your labor.