Photo Courtesy: Standing Stone Winery
This is the perfect event for any wine enthusiast that simply can’t get enough. What is Barrel Bonanza? Barrel Bonanza is an opportunity for you to tour the Barrel Cellar and taste finished and just finished fermented wines every hour on the hour. Learn what type of yeast you like and compare the difference in flavor that new oak verses older oak has on Chardonnay and Saperavi. Taste the 2014 Reserve Saperavi straight out of the barrel and if you like it you can buy futures at a 20% discount. You can also choose a mini Vertical Tasting of Saperavi, Cabernet Sauvignon or Petit Verdot. If you need to take a break there will be live music and delicious food for you to enjoy.
Barrel Tastings are noon, 1, 2, 3 and 4 – you pick one. Saperavi Vertical is @ 12:30, Cabernet Sauvignon @ 2:30 and the Petit Verdot is @ 3:30. The cost of this event is $20 per person and includes one Vertical Tasting. Extra Vertical Tastings are $10 each.
Date: Dec. 12, 2015 Time: 12:00 to 5:00 Place: Standing Stone Vineyards 9934 NY-414 Hector, NY. Call or e-mail for reservations. 607-582-6051 firstname.lastname@example.org
Entrance to Standing Stone Vineyard & Winery
Next up in my series documenting the 2015 harvest is Standing Stone Vineyards in Hector, N.Y.. Owner/winemaker Marti Macinski echoed the sentiment of vintners throughout the East that the 2015 harvest was extremely good. The Georgian (Russia) event that Marti makes reference to in her e-mail was an event held in Washington D.C. and N.Y.C. earlier this fall. The comparative tastings she mentioned would involve her excellent Saperavi and others from U.S. and forgien producers. Saperavi lovers may want to attend the Barrel Bonanza, Saperavi Vertical Tasting at Standing Stone on Sunday November 15th, 2015. This will be a rare opportunity for Saperavi aficionados to taste for themselves how Saperavi evolves as it matures. The following is an excerpt from an e-mail in which Marti briefly describes the 2015 harvest at Standing Stone.
“This year’s harvest was good, but as always, very intense. Saperavi was a big star in terms of vineyard performance. The fruit was beautiful and wines are shaping up nicely. Mike Barlett, who works for us in the tasting room and some helping in winemaking, went to the Georgian tasting in D.C.. I could not spare the time to get away, but I think we made some contacts and may have some comparative tastings in the future.
Overall quality was excellent some varieties were a bit light on quantity (Gewurz and Merlot, totally excepted after 2 rough winters, but we fared better than most). Cab Sauv and Petit Verdot brought up the tail end in great shape, with lovely flavors, robust color and almost picture perfect numbers in term of winemaking.”
Thanks to Marti Macinsk for keeping us up to date on the happenings at her winery. The photo below show just how deep the color of Saperavi juice really is, unbelievable!
Basket Pressed Saperavi @ Standing Stone Winery Hector, NY
Entrance to Standing Stone Vineyards & Winery
On every trip there is one experience that stamps its indelible mark on your memory. On this trip it was meeting Marti Macinski and the time we spent at her Standing Stone Vineyards & Winery. Upon our arrival she greeted us with a genuinely heart-felt welcome. Marti was accompanied by her personable and outgoing intern Griffin Lehman. She lead my wife and I through a tasting of all of her excellent wines. I was very impressed by how good all the wines were. If I were to use one word to describe all of the Standing Stone wines we tasted that day it would be balanced. Balance is very important to me when I taste wine because it allows me to taste all aspects of the wine without having certain overdone or underdeveloped characteristics create a biased wine. When you drink a wine made by Marti Macinski you can taste every nuance of the wine and the terroir of her vineyards.
Her Riesling were some of the best that I tasted in the FLX and I tasted the best Riesling that I have ever tasted there on this visit. I really liked her Saperavi and it confirmed my opinion that this grape has great potential in the Eastern U.S.. She convinced us to try her Ice wine even though we were never fans of Ice wine. We are glad we did because we loved all four of her offerings : Chardonnay, Vidal, Grwürztraminer and Riesling. The entire menu of wines offered by Standing Stone Winery are well crafted and certainly worth your attention when you visit. I can highly recommend a visit to this Seneca Lake winery in Hector N.Y. for anyone attending the 2015 Wine Bloggers Conference or someone visiting the area looking for superior wine. Standingstonewines.com 607-582-6051 9934 Rte 414 Hector, N Y 14841
View of Seneca Lake & Vineyards from Standing Stone
Photo Courtesy: Standing Stone Winery
Standing Stone Vineyards “Officially” releases 2012 Saperavi. Standing Stone becomes the first winery in the U.S. to bottle and release the newly classified Saperavi grape under its newly recognized and rightful name. In conjunction with the iconic Dr. Konstantin Frank Cellars, Standing Stone Winery filed a petition with the Federal Alcohol and Tobacco Tax and Trade Bureau in late December 2013 to have the Saperavi grape recognized as an approved wine grape variety. The Saperavi grape is a cold weather grape that originated in Georgia, Russia. Owner and winemaker Marti Macinski has always had a fondness for this grape said “We’ve been growing Saperavi for 20 years and we’ve been using it in blends and bottling it under different names. But now that Saperavi is again an officially recognized grape, we are thrilled to be able to put it on our label. And I’ve got to tell you this 2012 vintage is unbelievable. The vines have really grown to maturity and we have 20 years experience of working with the grape and understanding how to bring out its characteristic in the bottle”. This grape has grown well in the Finger Lakes “Banana Belt” and is believed to be able to grow anywhere Riesling thrives. Saperavi grapes produce a deep red wine with good structure and texture that is rich but not overly tannic. This could be the grape that elevates the reds of the Finger Lakes to a level that would provide a nice complement to the world-class whites of this region.