2nd Annual Saperavi Festival Trade & Media Event Finger Lakes Press Release

I wanted to share this press release I received from the co-founder of Saperica, Erika Frey. The 2nd Annual Saperavi Festival in the Finger Lakes will be held on May 12-13, 2023. For more details see the following press release.

March 23, 2023,

2nd Annual Saperavi Festival in the Finger Lakes Press Release

Saperica, Inc., Dr. Konstantin Frank Winery, Chama Mama Restaurant, and the National Wine Agency of Georgia presents the 2nd annual Saperavi Festival in the Finger Lakes region of New York.

Hammondsport, New York – Saperica, Inc., is pleased to announce that the 2nd annual Saperavi Festival will take place at Dr. Konstantin Frank Winery in Hammondsport, New York on Saturday, May 13, 2023. The festival will bring together producers of Saperavi and Rkatsiteli wines from the Finger Lakes region of New York along with their counterparts from the country of Georgia and throughout the USA. Authentic Georgian cuisine with a modern twist will be featured from New York City restaurant, Chama Mama. Sponsorship will be provided by the National Wine Agency of Georgia.

Saperavi Festival attendees will have the opportunity to taste a wide variety of wines crafted from the Saperavi and Rkatsiteli grape varieties which are native to the country of Georgia and have been grown in the Finger Lakes region for over 60 years. The wines will be paired with Georgian food specialties like Khachapuri, Khinkali, and Chakapuli. Cooking demonstrations will be presented throughout the afternoon.

The Saperavi Festival will take place on Saturday, May 13, 2023, from 12pm to 4pm, on the grounds of Dr. Konstantin Frank Winery located at 9683 Middle Rd, Hammondsport, NY 14840. More detail and tickets are available for purchase at Eventbrite via this link: http://eventbrite.com/e/2nd-annual-saperavi-festival-tickets-577274843597

The event can also be found on Eventbrite by using the search words “saperavi festival”.

Members of the trade and media are invited to participate in educational seminars and events which will occur on Friday, May 12, 2023, from 12pm to 4pm on the grounds of Dr. Konstantin Frank Winery located at 9683 Middle Rd, Hammondsport, NY 14840.  For more information about attending as a member of trade or media, please send an email to saperavi@saperica.org.

The 2nd annual Saperavi Festival is organized by Saperica Inc, a 501(c)(3) non-profit corporation. Saperica’s mission is to promote Saperavi and other Georgian grape varieties along with Georgian gastronomy and culture in the Finger Lakes, NY, and around the U.S., by organizing and facilitating educational seminars and exchange programs between the regions, for wine and culinary professionals and enthusiasts. Any proceeds from the festival will help to fund future Saperica programs.

For additional info, please visit www.saperica.org.

Email questions to http://saperavi@saperica.org.

We hope to see you at the festival!

The Milea Heritage Grape Project

I was pleasantly surprised recently to hear from my friend and mentor Steve Casscles. Steve is known for his encyclopedic knowledge of the Heritage and hybrid grapes of the eastern United States.He is well-known in the wine community for his articles, lectures, Grapes of the Hudson Valley and other Cool Climate Regions of the United States and Canada book, and his Cedar Cliff vineyard where he cultivates over 110 Heritage grape varieties along with his own hybrids. Steve has taken a new position at Milea Estate Vineyard where he and the winemakers there have just launched the Heritage Grape Project. Steve and his colleagues are taking on the important task of identifying and promoting the production of wine from Heritage wine grape varieties and those developed during the 19th century in the Hudson Valley and Boston’s North Shore.

At Milea, they are also consider, at least for the Hudson Valley, that certain French-American Hybrids should be considered as Heritage grape varieties for the Milea Heritage Grape Project. This is because their introduction to the Hudson Valley in the mid-1950s by grape pioneer Philip Wagner, and his local proteges such as Everett Crosby, Mark & Dene Miller, Ben Feder, William Wetmore, Richard Eldridge, Cesar Baeza, and others fostered an explosion in the number of wineries in the area that made quality wine from these Heritage French-American hybrids. These Heritage grapes include, Baco Noir, Chelois, Leon Millot, Foch, Burdin, Le Colonel, and Chambourcin (reds) and for the whites Seyval Blanc, Vidal, Vignoles, and Verdelet.

With the effects of climate change already being felt here on the East Coast and throughout the wine growing regions of the world, the time to begin implementing long range solutions has arrived. The key to the future success of countless vintners globally may lay in these forgotten grape varieties whose adaptability could provide the answer to the dilemma of climate change in our vineyards. 

After Steve’s foreword on the goals of the Milea Heritage Project on http://www.hudsonvalleyheritagewines.com. I asked Steve to tell us about his vision and objectives for the project.

The goals of this project are to re-introduce to a national and international audience the significant contributions that the Hudson Valley has made to American horticulture and to encourage the cultivation of these heritage varieties to produce superior wines. Coupled with this effort to bring back these heritage grape varieties is the desire to promote the cultivation of such grapes because they can be grown in an environmentally sustainable manner. Steve Casscles

First, I am honored by Rich’s comments and posting about our exciting new project at Milea Estate Vineyards. I think you will soon hear more of our work to identify and promote heritage grape varieties, be they French-American hybrids, Hudson Valley or North Shore bred grape varieties of the 19th century, or new chance seedling grape varieties that we are working with to make quality wine. These quality wines will be made in a manner that is acceptable to the marketplace and which are highly fungus disease resistant, winter and summer tolerant of cold and heat, can roll with the punches that Mother Nature seems to be throwing at our growers, and are consistently productive, even in the most challenging of years. We will be posting information on our Project’s progress, and very much relying on Richard and his wonderful blog to post this information as well.  Be well.  

Thank you Steve for the kind words and for sharing this timely information with us. The Milea Heritage Grape Project is beginning its mission at a pivotal time for viticulture. It is critical to the success of this undertaking that its important message be heard and understood by the people who are most affected by the issue it seeks to address. I am including this link to the Milea Heritage Grape Project’s email sign up form at the bottom of their contact page so you can to receive news and updates from the project http://www.hudsonvalleyheritagewines.com/contact-us Please sign up. Thank you.

Photo Credit: Hudson Valley Heritage Wines

A Wrinkle in Time

I just received an interesting email from my good friend Steve Casscles. You may recognize Steve from his many articles about wine grapes or his book “Grapes of the Hudson Valley and Other Cool Climate Regions of the U.S. and Canada” available on Amazon.com. Steve is a winemaker at Sabba Vineyard in New York’s Hudson Valley. He wanted me to share the exciting news with my readers that Sabba Vineyard has embarked on a new project and is offering a very limited quantity (about 20 gallons) of wine made from heritage wine grapes. Steve and Sabba Vineyard owner Abby Youghabi have worked tirelessly at preserving these and many other heritage grapes so they can be enjoyed by future generations. Anyone interested in purchasing these unique wines can go to sabbavineyard.com and click on “Order Now” to view the wines or use this link: http://sabbavineyard.com/s/order At this time they are offering:

 

-Baccchus Marion –  a Ricketts Red variety developed in the Hudson Valley in the 1870s  a flinty red variety, medium body, but a true wine grape developed in the 19th century (which was unique then) $25

– Baco Blanc – as steely and flinty white with fruits of soft lemons and green apples.  The variety is used a lot in Cognac and Armanac to make brandy. $25

– Pallmer Noir – a chance hybrid Steve found at his farm.  A big Malbec kind of wine.with lots of vinifera in its genetic makeup. $25