The Burchino Estate is in the village of Terriccola. Their 37 hectares of vineyards in the Pisan hills of Chianti are on some of the best land in the Chianti Area.
Tenuta di Burchino IL Burchino 2010 Toscana is a Toscana made up of a perfect 85% Sangiovese – 10% Cabernet – 5%Merlot blend. With floral and blueberry aromas this medium-bodied red is soft and round on the palate. Balanced with good acidity and flavors of cherries, berries and earth makes this wine a nice pairing for any grilled red meat, especially beef. James Suckling gave this Tuscan wine 93pts.
The inaugural Venice Food & Wine Festival will be held May 3-6, 2018 at the J.W. Marriott Venice Resort & Spa in Venice, Italy. Exquisite grounds and private-island (Isola delle Rose) ambience provide the perfect backdrop for
Main Entrance J.W. Marriott Photo Courtesy: J.W. Marriott Venice Resort & Spa
guests to indulge their epicurean curiosities with cooking demos, tastings and culinary-themed events while interacting with celebrity chefs. Notable names from the world of food, wine and spirits will guide attendees on unforgettable adventures. Among the internationally-renowned collection of chefs scheduled to appear are: Giancarlo Perbellini, Melissa Kelly, Scott Conant, Jonathan Waxman, Anthony Giglio and T.P. Fetherston, to name a few.
Photo Courtesy J.W. Marriott Venice Resort & Spa
Tickets and accommodation packages are available at jwvenicefoodandwine.com now thru February 9, 2018 via an exclusive pre-sale to American Express card members before going on open sale.
If you are contemplating a visit to Venice this would be a unique opportunity to experience the luxurious J.W. Marriott Venice Resort and Spa with its Michelin-starred Dopolavoro restaurant, Sapori Cooking Academy and yes, resort-grown olive oil. Access to the heart of Venetian culture with all of its Old World treasures and local Vento traditions is only a short boat ride away.
Photo Courtesy J.W. Marriott Venice Resort & Spa
2013 Cossetti Dolcetto d’Asti
I tried this wine purely on a recommendation made by Trib Total Media wine expert Dave DeSimone and I am glad that I did. 2013 Cossetti Dolcetto d’Asti is offered by the P.L.C.B. as a Chairman’s Selection on sale for $15.99 (Product code Luxury 33495). The Cossetti family have grown wine grapes and made wine since 1891 in the rolling hills of Castelnuovo Belbo. To keep the pure flavor and aromas of the delicate Dolcetto grapes they are fermented in stainless steel tanks. In the glass it displays a light ruby-red color with a floral nose. The flavors of cherries and red berries are contained in a medium body of fresh acidity and mild tannins. The finish is dry but retains some fruit flavors. I think if you pair this wine with Italian food you should avoid the red sauces and match it with the light sauces especially if they contain mushrooms or mild cheeses.
Photo Courtesy: Pennsylvania Winery Association
The Pennsylvania Winery Association has a very useful and informative website and you can get access to it by going to http://www.pennsylvaniawine.com.. Starting on the homepage you can explore many interesting features including an extensive list of winery events for the upcoming year plus trip planning info coupled with downloadable winery maps available under the Trip Planner tab. Pennsylvania is divided into seven wine growing regions with my favorite designation being the “Groundhog Region”. Let France have Bordeaux and Italy have Tuscany, give me that Groundhog A.V.A.. Pennsylvania is home to eleven wine trails and P.W.A. reports that there are one hundred twenty-three wineries in the Commonwealth. While you are visiting the site take the opportunity to add your e-mail address to their e-mail list or consider following them on Twitter. The Pennsylvania Winery Association has done an excellent job with their website and it will certainly offer anyone researching it with an insight into the state’s wineries that isn’t available anywhere else. http://www.pennsylvaniawine.com
Italian sparkling wine (Photo credit: Wikipedia)
Prosecco is often mistakenly called Italian Champagne but that isn’t a bad comparison. This sparkling wine is made from the Prosecco grape the oldest cultivated grape in Italy. Mionette Prosecco D.O.C. Treviso Brut has received a 89 point rating from the Wine Enthusiast. This wine has a 11% alcohol content and a R.S. of .9. Pop the cork and pour a glass to enjoy the pale straw color with your eyes, lift it to your nose to smell the fruity aroma of pear and citrus then finally taste the golden apple and peach with the light body and dry finish. This wine should be enjoyed fresh and certainly be consumed within 3 months of purchase. Serve with appetizers and mild cheeses but another use is as an excellent base for a Bellini and other sparkling wine cocktails.
Calling Prosecco Italian Champagne is meaningful for me because Champagne is associated with memorable events and that is the case for me. My lovely wife and I have celebrated our wedding anniversary twice at the Bellagio in Las Vegas. Both times we had dinner at Osteria del Circo where the staff lined up to greet and congratulate us upon our arrival. Circo is a Tuscan styled restaurant that boasts a wine list of 900 selections from all over the world. We were led to our table that looked out onto the lake and it famous dancing waters. She ordered Prosecco to complement her Mediterranean Sea Bass. I can still see the thin strings of bubbles rising in her glass as she enjoyed the evenings celebration. Where we will be celebrating this year is still unplanned but I hope you will make great memories in your life that include great wine.