If you have ever dreamed of owning a winery and leading the exciting life of a winemaker, well here’s your chance. Tod and Jean Manspeaker have made the decision to sell their Briar Valley Winery in Bedford, Pennsylvania and embark on the next great adventure of their lives.
Here’s a little background on the winery. The latest Suckling Review gave their Brair Valley Proprietor’s Red and Merlot 91pts and the new Chardonnay 90pts. The International Wine Review scored their Lemberger and Merlot 91pts and Chardonnay 90pts. Briar Valley continues to produce highly rated wines year after year fulfilling a legacy of excellence without fail.
COMMENTS: Rare and unique opportunity to own a family-owned and operated winery! This is an award-winning and turn-key business! Some of their prestigious awards include the Governor’s Cup, a gold medal in the San Francisco’s Chronicle for the Riesling, double gold and best of show in Riesling in the Finger Lakes International Wine Competition and many others. Included in this offering is 7,200 square foot building currently producing 1,000-2,000 cases of wine annually with space to easily produce 5,000-10,000 cases; all production equipment; all inventory; goodwill; and all licenses. The license allows the production of still and sparkling wines, distilled spirits, and hard cider. The tasting room is leased space located in the heart of downtown Bedford, beer sales are also permitted here.
If you have ever had the good fortune to see your family name on the label of a wine bottle you can understand my interest when I saw mine attached to a premium Napa Valley winery. I started to wonder if there might be some family connection. I contacted Mary Rocca, owner of Rocca Family Vineyards to explore the possibility of us being related. I found Mary to be very kind and welcoming as we exchanged information about our ancestry. I learned a great deal about my own heritage and also about Mary’s. We found some amazing coincidences that would have never been discovered had we not reached out to each out. Mary generously sent a gift of her wine to be shared at my family reunion as an introduction between our families. I would like to say “Thank You” to Mary for all the time and effort she has taken from her busy schedule to assist me in this project. Although we haven’t identified any recent common threads we continue to search. Even if we can’t find any blood relatives uniting our families I will always consider Mary not only a friend but family. Mary has generously offered to discount the wine purchases of all of my readers when they enter either of these codes at checkout on http://roccawines.comWPASHIP ($1 SHIPPING ON ANY ORDER) or WPA25 ($25 OFF ANY ORDER OF 2 BOTTLES OR MORE) These codes expire on 10/16/19 so don’t miss out on your chance to buy extraordinary wine from an outstanding Napa Valley winery with an insider’s deal.
Anyone that has ever dreamed of owning a vineyard and winery in Napa, California can only imagine the excitement that Mary Rocca and her husband Eric Grigsby felt when they
decided to pursue that very dream. They began their search for the ideal Napa vineyard in 1996 while Mary juggled her dental practice, Eric his medical practice and not to mention their four young children at home. Their three-year search for the perfect vineyard came to fruition when they found a 21-acre vineyard deep in the heart of the Napa Valley. They renamed it the Grigsby vineyard and planted new rows of vines between the existing ones to essentially double their grape production. This vineyard is located between the warmer climate of the upvalley and the cooler maritime influences of the San Francisco Bay. The Grigsby vineyard is mainly Cabernet Sauvignon but also has 1 acre of Merlot and roughly 2.5 acres of Syrah. In 2000 Mary purchased the 11-acre Collinetta vineyard in the Coombsville appellation. The Collinetta vineyard is mostly Cabernet Sauvignon (Clone 4 & Clone 337) but also has an acre of Cabernet Franc and an acre of Petit Verdot. Now with all the pieces in place Mary could focus on making her vision for Rocca Family Vineyards a reality.
Many decisions had to be made when it came to what pillars the winery and vineyard
would be established on. For many of those choices Mary drew upon the deeply seated beliefs she had built her life and career on. First and foremost, Rocca wines had to be the best they could possibly be and show not only the most natural expression of the vines but also the environment in which they were grown. With that in mind, the choice to farm both vineyards with organic and sustainable viticulture was the only acceptable path forward. As conscientious stewards of the environment, everyone at
Rocca is acutely aware of the long-lasting and far-reaching effects that pesticides and herbicide can cause in the delicate balance of the ecosystem both locally and globally. The Grigsby and Collinetta vineyards have proven themselves by producing some of Napa Valley’s finest wine grapes and because they are organically farmed are U.S.D.A. organic and C.C.O.F. certified.
In 1999 Mary hired Celia Welch Masyczek of Scarecrow fame as Rocca’s first winemaker and together they produced a long line of award winning and critically acclaimed wines. In 2008 Paul Colantuoni assumed the role of master winemaker at Rocca wines from Celia. With vineyard manager Sergio Melgoza nurturing the grapes and Paul’s skillful hand now making Rocca Family Vineyards wine the winery has continued on its accending arc vintage after vintage.
If you would like to know more about the Rocca Family Vineyards story or are interesting in purchasing their wine please visit http://roccawines.com Don’t forget to use the codes to receive a discount on your wine purchases. WPASHIP for $1 DOLLAR SHIPPING ON ANY ORDER or WPA25 for $25 OFF 2 BOTTLES OR MORE.
Springfield Grille is holding a Wine Dinner honoring the 100th Birthday of Robert Mondavi ( June 18th,1913-May 16th,2008). The dinner will be held Monday June,17th beginning 6:30 p.m. at 1226 Perry Hwy Mercer, PA 16137. The cost will be $50 per person and for reservations please call 724-748-3589.
It is Day 6 and our trip is nearing it’s conclusion but not before we take part in a wine blending lesson at the Franciscan Winery followed by lunch at the Culinary Institute of America. During the drive on Highway 12 I noticed rose bushes at the end of the rows in many of the vineyards and I was told the reason is they are effected by the Phylloxera louse before the vines get infested thus providing an early warning alert to the presence of this dreaded pest, in essence they are the “Canary in the coal mine” for wine country. We arrived at the Franciscan Winery and were immediately taken with the beauty of the winery and an it’s neatly manicured grounds. Inside the main building we divide into four teams and begin to blend our wine under the watchful eye of Fred, our instructor. Our 45 minute assignment is to blend a wine, set a price that we think the wine would sell for, design and make a label, bottle, cork and label our wine then make presentation to the group stating why our wine should be judged the winner. After sampling each blend and laughing a lot, we realized we were all winners that day. Our next destination is St. Helena and the Culinary Institute of America for lunch and a brief history lesson of this magnificent building that had served as the Christian Brothers Winery for so many years until an earthquake left it unstable, only to be saved from demolition by the C.I.A. for future generations. Everyone was seated for lunch around a very large table in a cavernous room on the 2nd floor directly across from the bustling teaching kitchens of the Academy. During our meal an Executive Chef from the school conducted a presentation on the preparation of a Galette, which by no coincidence just happened to be our dessert . Upon returning to the hotel we pack our bags for the trip home tomorrow, then we got ready for our last night together with our friends at the “Wine Maker’s Dinner”. At dinner that evening we would laugh, eat and drink as we enjoyed a superb meal of Beef Short Ribs prepared by Chef Andrew Wilson of the Carneros Bistro and wine pairings by Highway 12 Winery. The one consistent message I got throughout Sonoma and Napa Valley was that California winemakers are expecting the 2012 vintage to be exceptional and that it will be a year that we will remember. The evening winds to a close and we all say our goodnights knowing that tomorrow we will be saying our goodbyes.
When my wife and I were contemplating a vacation destination earlier this year we examined all the usual suspects and each was met with an overwhelming lack of enthusiasm. As we pondered the question my wife suggested a totally different type of vacation than we normally take and immediately we were intrigued by the idea of trying something new. That is how our Tauck tour of San Francisco, Sonoma and the Napa Valley came to be and how sometimes when fate deals you a hand it turns out to be all aces! I am not going to do what your crazy Uncle Fred did when he used his Kodak Carousel slide projector to show two hours of photos documenting his trip through the Mid-West culminating with the money shot of Aunt Mable posing with the “World’s Biggest Ball of String” in De Kalb, Iowa. No, there will be none of that because we were lucky enough to have Julie, one of Tauck’s very best directors, who made our time together more like traveling with a good friend that knew the area very well and wanted to make sure that you were enjoying yourself while getting to experience everything the area had to offer. Our driver Mark handled the coach with a calm ease that came from his understated confidence in his superb driving skills which provided a relaxing environment for his guests. The one other unknown in the equation is who will be your traveling companions and on this trip we were blessed to be accompanied by twenty of the most warm and friendly people we could have imagined and for this we are extremely grateful.
In the following posts I will try to share some of the highlights of our trip but it will be impossible to relate the true experience of the journey because as they say ” You would’ve
had to been there”. I hope that this series of posts will prove to my friend and fellow blogger Jeff a.k.a. “the drunken cyclist” that wine bloggers are capable of addressing the broad subject of wine and life:-).
We arrived at San Francisco International Airport and were greeted by our limo driver (Yes I did say limo) who took us to the Palace Hotel on New Montgomery St. in the heart of the Union Square District. A Welcome Reception and Dinner was held that evening where we all enjoyed plenty of wine and a good meal while getting acquainted with our newest friends. To be continued!!!!