Warm weather has arrived, and with it the tradition of drinking lighter wines, like Sauvignon Blanc and Rosé. The reason this long-standing annual tradition continues is that it is enjoyable and satisfying on so many levels. 

For many, the mere mention of Sauvignon Blanc brings images of New Zealand and France to mind. While it is hard to go wrong when selecting a Sauvignon Blanc from either the North or South Island of New Zealand or the Loire Valley and Bordeaux in France, there are also outstanding examples of this wine being produced in other regions. California, Chile, Argentina, and Australia also make great Sauvignon Blanc. 

Sauvignon Blanc offers a diverse variety of taste profiles that vary widely from mouth-watering fruit-driven wines laden with citrus aromas to ones exhibiting a savory character filled with vegetal undertones that drift in the direction of green bell peppers and freshly mown grass. 

Depending on your personal preferences, you can find a Sauvignon Blanc that is made in a style and at a price point that meets your tastes and budget. 

It is no coincidence that SB shows up on dining tables as the seasons change. This versatile white wine boasts citrus notes that enliven seasonal fare while its bright acidity cuts through creamy sauces and buttery dishes. The perfect complement to seafood, shellfish, and any lightly prepared fish. Sauvignon Blanc really shines when paired with charcuterie boards. 

Consider these four well-made Sauvignon Blancs from California, New Zealand, and France. All are moderately priced, at around $30, and widely available. 

Rutherford Hill AJT Sauvignon Blanc 2022 (USA) Wine Spectator 94 pts James Suckling 91 pts Jeb Dunnuck 90 pts

Saracina Sauvignon Blanc Mendocino County 2023 (USA) Wine Enthusiast 95 pts

Cloudy Bay Sauvignon Blanc  Marlborough 2023 (New Zealand) Wine Spectator 93 pts

Domaine Philippe Raimbault Les Fossiles Sancerre Blanc 2023   (Loire Valley, France)

Photo Credit: finewineandgoodspirits.com