When you think of wine grapes grown in Rioja, Spain you naturally think of Tempranillo. While Tempranillo is the predominant grape by far in acreage planted in Rioja, Garnacha plays a crucial supporting role in most of the wonderful Tempranillo-Garnacha Rioja blends coming out of that wine region. This enjoyable red grape is called Garnacha in Spain and Grenache in France. Celebrity chef Curtis Stone presented a candid view of Rioja on his television show “Field Trip with Curtis Stone” which airs on the PBS Create TV channel. Stone visits artisanal producers of food and wine around the world to get inspiration for new dishes at his Beverly Hills restaurant “Maude”. During his visit to Rioja, he was invited to supper at the home of a winemaker where he is treated to wine from the host’s 100-year-old Garnacha vineyard. Check your local listings for this insightful glimpse into some of the most storied food and wine regions on Earth.
Campo Viejo Rioja Garnacha 2017 received a 90 pts rating from James Suckling and has also been well reviewed by many other notable wine critics. This is a great introductory Rioja with subtle oak notes, good acidity, and structure at a value price. On the palate, it is smooth and soft with dynamic fruit flavors. Don’t overlook this varietal just because of all the luscious Tempranillo- Garnacha blends that Rioja offers. Please be open to exploring wine from Rioja because you will be pleasantly surprised by what you will find in your glass.
Here’s a fun fact if you are curious about the exact location where this wine is made checkout the longitude and latitude coordinates on the top of the label.
Link to Field Trip with Curtis Stone below