I would like to invite you to view my article about Saperavi in the Spring 2020 issue of Michigan Uncorked. An online version of the magazine can be accessed by going to http://michiganuncorked.com and clicking on the Spring issue link on the home page to read the free flip-page edition (I’m on page 6 + 7) or use this link to go directly to the front cover of the magazine http://online.fliphtml5.com/hllky/gjob/#=6This is an edited version of an article that appears in the Spring 2020 issue of the American Wine Society Wine Journal.
Thanks to Michigan Uncorked’s Editor-in-Chief Jim Rink for the opportunity to share my story with the readers of Michigan Uncorked. I hope you enjoy the article and it provides you a bit of relief from the uncertainty and stressful times we are experiencing. Be prudent and stay safe!
Here are a few of my views on recent trends.
I am not a big fan of bottle caps on wine bottles. I have no problem with screw tops or wine in cans but when I see a wine bottle with a cap on top I think back to my childhood and remember bottles of my favorite “Pop” Regent Cherry soda. In Western Pennsylvania carbonated soft drinks, like Coke and Pepsi, were and still are to a certain extent referred to as “Pop”. Maybe it was a shortening of soda pop that led to this regional slang.
Rosé has been riding a steadily ascending arc of popularity over the past several years. I have heard reports that Rosé sales hit their crescendo in the Summer of 2017 and have consolidated over the last 18 months. Although Rosé is thought of as just a summer wine by many it is a category that has proven itself and is here to stay. Traditionally Rosé sales peak during the warm months but year round sales are starting to rise as people realize that this wine pairs well with food in any season.
Orange wine is a curiosity to me because I like to try new things. It has received plenty of attention but I don’t know where it fits into the big picture when it comes to wine in general. We will have to wait and see if it will be taking a place in your wine collection or in the closet next to your Beanie Babies and Cabbage Patch Dolls.
My prediction for Chinese wine is that it is too early to tell if all the money China has invested in its domestic wine industry will pay off. There is certainly enough demand for better wine in China now that its middle class is expanding exponentially. In time I believe China will become a major player in the world wine market simply because it has a diverse collection of growing regions, climates, terroirs and affordable labor that can be developed. Will their wines taste like traditional European or New World wines? No, they will taste like those traditional wines made from grapes grown in Chinese soils and expressing a terroir unique to China.
Everyone has an opinion when it comes to sweet wine, French-American hybrid wine and Vitis vinifera wine. Every winemaker that I have visited in Western Pennsylvania is always eager to have me taste their dry wines but are quick to admit that it is the sweet wines that “Keep the lights on”. While it is true the sweeter wines make up the largest segment of wines sold in local wineries it is also true that interest in dry wine is increasing as tastes evolve and wine drinkers look for something new. I have always said that a “Good” wine is one you enjoy drinking. My theory is that many of the people who start going to wineries with friends will enjoy the easy to drink sweet wines and will be content with these wines. Some will become curious and explore the French-American hybrid wines, of which there are many and can be found in both dry and sweet styles. The wines made from French-American hybrid grapes can provide a bridge from sweet wines to Vitis vinifera wines. It is easier for a wine drinker to transition from the sweeter offerings to the drier Vitis vinifera wines by learning to appreciate the differences in wine grapes and the different styles that they can be made into by experiencing these approachable hybrid wines.
I believe wine is at it’s best when enjoyed while making lasting memories with friends and family. If you are doing it right you will always remember the good times and the people but you probably won’t recall what wine you were drinking. Just Saying!
Just off Exit 146 of the Pennsylvania Turnpike at the foot of the Allegheny mountains lays the little town of Bedford. Nothing along the quaint business district in the center of town would give you any clue that something extraordinary is happening at 107 E. Pitt Street. That is the address of the tasting room for Briar Valley Vineyard & Winery, one of the best wineries in Pennsylvania. You might think that’s only my opinion of their classic European-style vinifera wines but I have a second opinion from someone with creditability greater than my own, Mr. James Suckling! Yes, you heard right, that James Suckling the world-famous wine critic.
At a recent tasting of more than 800 non-West Coast wines Mr. Suckling gave Briar Valley Chardonnay 2016
Briar Valley Vineyard & Winery Chardonnay 2016
a score of 92 points calling it “Concentrated and fresh, this is an elegant cool-climate Chardonnay with bright lemon and herbal notes. Very long mineral finish.” Quite a coup for Tod & Jean Manspeaker owners/wine makers at B.V. Mr. Suckling went on to award B.V. Lemberger 2016 an 89 point score and B.V. Cabernet Franc 2016 87 points. These two Reds are among my favorite Pennsylvania wines. It is easy to see why Tod & Jean have recently expanded their winery with a new production facility because when you make wine this good you will need extra capacity.
You can find these wines and all the other quality wines that Briar Valley offers at their tasting room in Bedford, Pa, online at http://briarvalleywinery.com or at many fine dining restaurants around the state.
The 2015 Seven Springs Wine Festival will be held August 28th through the 30th at the Seven Springs Mountain Resort Champion, Pa. With paid admission you can enjoy complimentary tastings from 31 Pennsylvania wineries with your free souvenir wine glass along with wine-themed seminars, live musical entertainment and other interesting attractions. A 5 p.m. – 9 p.m. Friday night session has been added this year in addition to the regular 11 a.m. – 5 p.m. hours on Saturday and Sunday. More information and the option to buy tickets can be found at the Seven Springs Resort website. www.7springs.com/events/wine-festival/
I talked with Chuck Zaleski of Fero Vineyards & Winery in Lewisburg, Pa recently and got the inside story on “What’s New” at his winery. When I asked about the 2014 harvest his voice filled with pride and excitement saying it was a record year in both quality and quantity. The harvest was so good that he even sold some grapes this year. It is a good thing that his vineyards are producing extraordinarily well because Chuck was planning on sales growth of 20% last year but it came in at 30%. This year he will hold growth to 20% because his focus is always on the quality of the wine being maintained and improved. Fero is the only producing Saperavi vineyard in Pennsylvania and Chuck’s plan is to double his acreage of Saperavi grapes as soon as he can acquire the vines.
Fero will be adding three new sweet wines to the menu this year. The apple, cherry and peach wines will be made from the same Grüner Veltliner grapes grown in their vineyard that produced a Double Gold medal winner at the 2015 Pa. Farm Show. Chuck makes great sweet wines but his real passion is for his excellent dry wines. The judges at the 2015 Pa. Farm Show awarded Fero Vineyards & Winery 8 medals, they are: Double Gold: Grüner Veltliner , Gold: Pinot Gris, 3 Silver: Reisling, Pinot Noir and Saperavi and 3 Bronze.
This year’s fund- raising schedule is nearly full with only a very few dates still available. New this year will be the Wine-N-Mile on May 29th. This event is similar to a Beer-N-Mile where runners race a figure 8 course through the vineyard stopping at six stations to drink 2 ounces of wine at each. After the race guests are invited to stay for live music and the summer “Happy Hour” kickoff.
If you would like more information about Fero Vineyards & Winery wine or events visit www.ferovineyards.com or call 570-568-0846
Winery Manager: Pete Abvulovic (L) Owner&Winemaker: Rich Ripepi(R)
When you think of leaders in the resurgence of winemaking in Western Pennsylvania one name that should immediately come to mind is Richard Ripepi and his Ripepi Winery & Vineyard in Monongahela. Rich showed great foresight when he founded his vineyard in 1987. Those initial rows of grapes have now grown into a 10 acre vineyard containing nearly 5000 vines made up of 21 different varieties of wine grapes.
The day I visited Rich I found him to be the same welcoming and gracious host that I have come to know over the years, the kind that always makes you feel like one of the family. While sitting in his tasting room I took the opportunity to ask him how the 2014 season had played out. He told me it started out in early March with him leaving on extra buds because that was the consensus last year due to the extreme winter we had just experienced and the excepted damage it had caused to the vines. In reality his vines sustained little if any damage with the exception being his Cabernet Sauvignon that required some vines to be replaced because of winter damage. The spring brought rain and extra growth that prepared the vines for a huge volume of fruit to be set. After June 10th normally the grapes should on the vines signaling it is time for the nets to go up and the spraying program to end. It rained hard all summer and because of that the spraying had to continue to protect the crop. By late August the vines were so laden with fruit Rich had to decide whether to drop a portion of the fruit or roll the dice on perfect fall weather. Rich went with rolling the dice and he won. September had abundant sunshine and little rain making conditions favorable for all of his grape varieties to ripen within a 3 week picking window instead of the usual 6 week harvest season. Rich was both surprised and delighted with the resulting harvest that was the most bountiful and high quality of any in the history of Ripepi Vineyard. Vines that usually average 7 to 8 pounds of fruit each produced 10 to 12 pounds per plant in 2014.
Work at a winery may slow in the winter but it never stops. During my visit they were moving 800 gallons of wine outside to cold stabilize while Winery Manager Pete Abvulovic was in the lab working to find the alcohol content of various wines. Decisions were being made on which Ripepi wines would be sent to the Finger Lakes International Wine Competition (F.L.I.W.C.) and which would be entered into the Pennsylvania Wine Association (P.W.A.) competition.
Rich honed his wine making skills by attending conferences and workshops sponsored by various universities and wine industry organizations. During the early days of his winery he was helped immensely by two people that he met at these gatherings. Rich made a special point to acknowledge the invaluable help given to him by his friends and viticulture experts, the late Robert Pool of Cornell University and the late Dr. Garth Cahoon of Ohio State University.
No trip to Ripepi Winery & Vineyard would be complete without tasting wine. I tasted his award-winning DeChaunac, an excellent Merlot-like Chancellor and the 2013 Cabernet Sauvignon. The Cab was especially enjoyable because it contained grapes that my wife and I helped pick during the 2013 harvest that was featured in my post ” Harvest at Ripepi Winery “. For more information go to www.ripepiwine.com or follow him on twitter at @RipepiWinery Phone: 724-288-3738
Congratulations and Thank You to all the wineries that participated in this years competition. The entire palate of Pennsylvania wines that paint the portrait of this state’s evolving wine heritage were on display.
Double Gold: Best of Show Grape: Penns Woods Winery 2009 Cabernet Reserve . Double Gold: Best of Show Sweet/Dessert: Happy Valley Vineyard & Winery 2011 Vidal Blanc Ice Wine Gold: Best of Show Fruit: Starr Hill Vineyard & Winery 2013 Guilty Pleasure
Other local wineries that received medals in recognition for producing high quality wine were:
Fero Vineyards & Winery Double Gold: 2013 Grüner Veltliner Gold: 2013 Pinot Gris Silver: 2013 Pinot Noir and 2012 Riesling Bronze: 2012 Semi-Dry Riesling, NV Spiced Apple, NV Chocolate
Glades Pike Winery Gold: 2012 Petit Verdot Silver: 2013 Spiced Apple Bronze: 2014 Black & Blue, 2013 Noiret
Narcisi Winery Silver: 2013 Riesling Bronze: 2013 Rosabella, 2013 Noiret
The Vineyard at Hershey Bronze: 2013 Blackberry Portrait, 2013 Sweet Riesling, 2013 Pink Catawba, 2012 Merlot, 2013 Oaked Chardonnay
Christian W. Klay Winery Silver: 2013 Lavander Mist
For the complete list of medal winners at the largest indoor farm show in the U.S. just click the link. www.pennsylvaniawine.com/node/2372