New Saperavi Vineyards Take Root

Saperavi is dramatically expanding its footprint in North America as more vintners add vines to their vineyards and long-term plans. Growers are taking advantage of the increase in Saperavi vines on the market as other nurseries join Amberg Grape Vines (formerly Grafted Grapevines) to boost the supply of Saperavi stock. A special thanks to Jim Baker at Chateau Niagara for helping me in my search for American Saperavi producers. If

Saperavi Grapes

you are or know of a Saperavi producer please contact me at wpawinepirate@gmail.com.

The first stop on our quest for new Saperavi vineyards takes us to Fort Defiance in the Shenandoah Valley of Virginia where Tim Jordan is planting an acre of Saperavi this Spring (2019). Tim is the former head winemaker at Barren Ridge Vineyards and a PhD. of Entomology from Virginia Tech.He is planning to add four acres of hybrids and Saperavi to the existing six acres of vinifera in his family’s vineyard. He intends is to implement as many organic and biodynamic viticulture practices as possible in his new vineyard. He has partnered with his brother, Ben Jordan who is the head wine maker at Early Mountain Vineyards. They are bonded but not producing on site yet as they are “bootstrapping” the winery as they go. So goes the “Glamorous Life” of wine making without the deep pockets of corporate investors. Isn’t this what it is all about? Having a dream of getting to make all the decisions while charting your own course even if it is uncertain at times. There is nothing more rewarding than seeing your dreams become reality. Although their stories are unique this is a shared truth for all wine makers. Tim’s 2016 block varietals are Chardonnay, Riesling, Petit Manseng, Blaufrankish, Cabernet Franc and Noiret. His 2019 plantings will be Chardonel, Regent, Chambourcin and Saperavi. Follow Tim on Instagram @valley.vines

Justin Falco is the winemaker/proprietor of Montifalco Vineyard in Ruckersville, Va and one of the ambitious growers that will be planting a Saperavi vineyard this Spring. Justin has always loved the wines of Eastern Europe, France and Switzerland. Because of all the friends and family he has abroad he wanted his winery to reflect his memories of the wine and culture there.  It is little surprise that he will be adding 2000 Saperavi vines to his Central Virginia vineyard that already boasts plantings of Sémillon, Sauvignon Blanc and Rkatsitelli.    http://montifalcovneyard.com Instagram @montifalcovineyard

I have followed the Saperavi vineyard that Dr. Rik Obiso planted three years ago at White Barrel in Christiansburg with great interest. This Fall will be the first harvest for those

Vineyards at WhiteBarrel Photo Courtesy: WhiteBarrel Winery

vines and will set the benchmark for what we can expect from Virginia Saperavi. Rik is involved with several research projects that will further the understanding of how “Old World” Saperavi can be best used in Virginia.   http://whitebarrel.com Instagram @whitebarrel

42º North latitude is ground zero for Saperavi in North America. That is exactly where the Saperavi vines of Shalestone Vineyards in Lodi, NY call home. Shalestone is on the east side of Seneca Lake in the “Banana Belt” and has a memorable tag line “RED IS

Photo Courtesy: Shalestone Vineyards

ALL WE DO”. They prove that statement to be true with the makeup of their vineyard. Rob and Kate Thomas have 6.5 acres of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Lemberger, Pinot Noir. Their 400 Saperavi vines occupy a 1/2 acre plot within the vineyard.  http://shalestonevineyards.com

     Jeff Sawyer is following his passion for wine making in Sterling Valley, NY. He is well on his way to seeing his vision become reality with the establishment of Wellspring Vineyards. He planted 275 Saperavi vines in 2016, less than he wanted to because his original order for 600 plants couldn’t be fulfilled because of a shortage of vines. The following year brought a change of direction with Jeff planting 300 Dornfelder and 250 Gewurztraminer. Wellspring Vineyards now has 1900 vines comprised of Riesling, Chardonnay, Pinot Noir, Grurztraminer, Dornfelder and Saperavi growing on the southeastern shore of Lake Ontario. With the first part of his plan in place Jeff is moving forward with his goal of starting a winery. He said in four or five years they will be known as Wellspring Winery. The proposed site is the perfect setting for a winery/tasting room and will have a great view for his guests. Jeff can be reached at   jsawyerstudios@aol.com

 

Pittsburgh Wine Festival

Heinz field

Heinz Field Pittsburgh Pa

     The 2016 Pittsburgh Wine Festival will be held Thursday May 5th, 2016 at Heinz Field East and West Club lounges. The 14th annual Pittsburgh Wine Festival will be pouring more than 500 wines and will be hosting several celebrity wine makers. Among the celebrities appearing will be Lida Bastianich and Charles Woodson. Lida will be signing copies of her latest cookbook “Lida’s Mastering the Art of Italian Cuisine”. A tasting of specialties from her restaurant Lidia’s Pittsburgh will be offered as will a tasting of wines from her family’s winery in Italy, Azienda Agricola Bastianich. Former Oakland Raider Charles Woodson will be presenting a tasting of Cabernet Sauvignon and Cabernet Franc from his Napa Valley boutique winery, Twenty Four Wines.

Tickets are $250 for V.I.P. Tasting and $125 for Grand Tasting. Tip! Grand Tasting tickets are available for 1/2 price for a limited time. Tickets and event details can be found at http://pittsburghwinefestival.com

3 Pennsylvania Wine Festivals

     May 8th thru May 10th will be the dates for three separate wine festivals presented by Fine Wine & Good Spirits, which is the retail arm of the Pennsylvania Liquor Control Board (P.L.C.B.) who control and regulate all alcohol sales in Pennsylvania. 

Wine Festival in Hershey will be held Wednesday May 8th on the Concourse at the Giant Center in Hershey Pa.  V.I.P. Tasting is 5:00-6:30 P.M. with tickets $95 per person and Grand Tasting 6:30-8:30 P.M. with tickets $45 per person.  Parking for the event will be free and festivities benefit Penn State Hershey Children’s Hospital.  For more information, including a list of vintners go to http://www.winefestivalinhershey.com

Pittsburgh Wine Festival will be held Thursday May 9th at Heinz Field East & West Club Lounges with V.I.P. Tasting 5:00-7:00 P.M. and Grand Tasting 7:00-9:00 P.M..  Ticket prices for the V.I.P. Tasting are $250 per person and $125 per person for the Grand Tasting with the V.I.P. guests welcome to stay and enjoy the entire evening.  This is the eleventh year for this event and will feature 165 vendors showcasing 500 different wines while benefiting innovation and discovery at U.P.M.C..  Pittsburgh Wine Festival is running a special limited time price offer of two Grand Tasting tickets for the price of one and can be accessed at http://www.pittsburghwinefestival.com.

The New Philadelphia Wine & Food Festival is Friday May 10th at Lincoln Financial Field SCA Club from 5:30-9:30P.M..  This year’s expanded program combines food, 600 different wines, access to wine makers and chefs coupled with demonstrations, educational sessions and intimate tastings.  A silent auction will be held throughout the evening with the proceeds benefiting the Children’s Hospital of Philadelphia.  V.I.P. Tasting with early entry 5:30-9:30 P.M. is $250 and Grand Tasting with general admission 7:00-9:30P.M. $125 per person.  To purchase tickets and get more information go to www.phillymag.com/wineandfoodfest/index.hmtl