Cune “Crianza” Rioja is very popular in Spain and it is easy to see why after you taste this very good “everyday” Rioja. C.V.N.E. ( Compañia Vinícola del Norte de España ) produces 4.5 million bottles of this well-crafted commercial Rioja in different lots to meet market demand. The 2012 vintage is a wine that again has proven to be a critical success garnering ratings of 91 points from Wine Spectator and 90 points from Wine Advocate.
Cune “Crianza” Rioja 2012 stays true to its winning formula of a Tempranillo-based blend with 15% Granacha Tinta and Mazuelo. This wine is aged one year in French and American oak to give it just the right amount of oak to enhance both taste and bouquet. Cherry red with a hint of violet in the glass its medium body brims with cherry and vanilla flavors plus spicy notes on the finish. Soft tannins and balanced acidity blend seamlessly into a classic Rioja profile.
If you are looking an approachable Rioja that is easy to drink at a value price I suggest you give this Spanish favorite a try.
This proprietary red blend provides a complexity that can’t be matched by comparable mono-varietals because it has a powerful blend of 55% Syrah, 20% Merlot, 15% Cabernet Sauvignon and 10% Petit Verdot coupled with 14 months of aging in new French oak behind it. After starting with an aroma of sweet fruit, it is no surprise that the palate is one of lush black fruit which remains very persistent on your tongue and is then matched by the even longer finish. This cuvee would be an excellent addition to a steak dinner or a nice complement to an evening spent entertaining around your homes outdoor space while you maximize the culinary potential of your grill. Wine Advocate gave this wine a 93 point rating and it can be found in select P.L.C.B. stores at a discounted price of $24.99 with the product code 032370. P.L.C.B. lists the quoted price at $45.00 but I managed to find it listed on Amazon wine for $39.99 making the $24.99 price a very good deal for a wine of this caliper. The Arrayán family of wines are produced by La Casa de Las Cuatro Rayas in the Méntrida region of Spain.