Well it is Memorial Day weekend, the official start of summer with all of its festivities. It is also the unofficial start of Rosé season, conditions are perfect for this wine to really shine in all of its styles. Rosé is made in many styles from very dry to sweet along with a wide range of sparkling wines. There is no need to over think your Rosé purchase I recommend just reading the tasting notes and picking
A glass being full of rosé wine (Photo credit: Wikipedia)
one that sounds good. Mas de Guiot Rosé 2010 sounded good to me because it is made in the traditional dry crisp style of a Southern French Rosé. This wine has a deeper Rosé color than do most Rosés along with a dry finish. This can be attributed to the blend of grapes that is mainly Grenache with some Syrah and a little Mourverde. I think the winery notes say it best “Fresh with bright red licorice and ripe cherry notes backed by a stony hint. Very tasty.” This is a P.A.L.C.B. store online exclusive with the product code 20370 and a WA rating of 88. It is also has an unbeatable price of $7.99 on sale from $12.99
Italian sparkling wine (Photo credit: Wikipedia)
Prosecco is often mistakenly called Italian Champagne but that isn’t a bad comparison. This sparkling wine is made from the Prosecco grape the oldest cultivated grape in Italy. Mionette Prosecco D.O.C. Treviso Brut has received a 89 point rating from the Wine Enthusiast. This wine has a 11% alcohol content and a R.S. of .9. Pop the cork and pour a glass to enjoy the pale straw color with your eyes, lift it to your nose to smell the fruity aroma of pear and citrus then finally taste the golden apple and peach with the light body and dry finish. This wine should be enjoyed fresh and certainly be consumed within 3 months of purchase. Serve with appetizers and mild cheeses but another use is as an excellent base for a Bellini and other sparkling wine cocktails.
Calling Prosecco Italian Champagne is meaningful for me because Champagne is associated with memorable events and that is the case for me. My lovely wife and I have celebrated our wedding anniversary twice at the Bellagio in Las Vegas. Both times we had dinner at Osteria del Circo where the staff lined up to greet and congratulate us upon our arrival. Circo is a Tuscan styled restaurant that boasts a wine list of 900 selections from all over the world. We were led to our table that looked out onto the lake and it famous dancing waters. She ordered Prosecco to complement her Mediterranean Sea Bass. I can still see the thin strings of bubbles rising in her glass as she enjoyed the evenings celebration. Where we will be celebrating this year is still unplanned but I hope you will make great memories in your life that include great wine.