Martha Macinski: Winemaker, Standing Stone Winery

Tom and Marti Macinski   Photo Courtesy: Standing Stone Vineyards

Tom and Marti Macinski Photo Courtesy: Standing Stone Vineyards

     I would like to congratulate the entire Standing Stone Winery family for being chosen to have their 2012 Riesling served at the 2014 Super Bowl Media Party.  Standing Stone Winery was also mentioned by James Molesworth in Wine Spectator Magazine this month as a Finger Lakes winery that should be sought out for their excellent Riesling.  Martha (Marti) Macinski has again provided me with a candid glimpse inside the winery from her unique perspective as both owner and winemaker.

     The winery is relatively calm this time of year but some structural work is being done in the vineyards on the posts and wires so there will be no delay when the time comes to prune and tie the vines.  Jess, the assistant winemaker, is planning the upcoming bottling runs along with monitoring the fermentation of the dessert wines.  The pressing of the frozen grapes is close to completion with only a small amount left unfinished.  Marti is excited about the 2013 vintage calling it “Truly spectacular with lovely ripe and rich flavors, near perfect fruit chemistry to make the winemaking work go smoothly.”  Her only problem was figuring out where to put this very abundant crop.  Assessment of the vines will be made next week when they will prune as needed to balance out any damage caused by the severe weather.  She isn’t expecting to find much of an issue because when the temperature dropped below zero the wind blew hard off the unfrozen lake circulating the “warm” air around the vineyards buffering them from the extreme cold. 

     I would like to thank Marti for taking the time and effort to keep me informed of the activities at Standing Stone Winery.  When you are in the Finger Lakes Region plan a stop at Standing Stone to taste their superb wines and say “Hello” to Marti.  www.standingstonewines.com

Riesling Paradise

  •       When someone asks me what I think is the best “All Purpose Wine” I laugh and give them my best answer “Riesling”.  It may sound too simple but when you consider the range of styles, producers, regions, and choices from very dry through sweet culminating in excellent dessert wine, the answer is actually a very complex one.  This wine is extremely food friendly and you can easily find a Riesling that will pair well with any cuisine.  You probably heard the saying “There’s an app for that” and when it comes to food pairings it can be said “There’s a Riesling for that”.  Riesling is produced globally by a host of very fine wineries but the frontrunners in quality have always been from the French Alsace Region, Germany and Austria.  Australia also markets some nice Riesling but anyone that has followed this blog knows I favor the Finger Lakes Region of New York and their world-class Riesling.  I have listed below a few favorites that should give you a good start on your search but there are plenty of others waiting to be discovered . 
  • Keuka Lake                      Seneca Lake                                Cayuga Lake
  • Ravines                             Herman R. Wiemer                   Swedish Hill
  • Dr. Frank’s                       Three Brothers                           Knapp
  • Heron Hill                        Belhurst Castle
  •                                             Standing Stone
  •                                             Lamoreaux Landing