The Burchino Estate is in the village of Terriccola. Their 37 hectares of vineyards in the Pisan hills of Chianti are on some of the best land in the Chianti Area.
Tenuta di Burchino IL Burchino 2010 Toscana is a Toscana made up of a perfect 85% Sangiovese – 10% Cabernet – 5%Merlot blend. With floral and blueberry aromas this medium-bodied red is soft and round on the palate. Balanced with good acidity and flavors of cherries, berries and earth makes this wine a nice pairing for any grilled red meat, especially beef. James Suckling gave this Tuscan wine 93pts.
Photo Courtesy: Pennsylvania Winery Association
The Pennsylvania Winery Association has a very useful and informative website and you can get access to it by going to http://www.pennsylvaniawine.com.. Starting on the homepage you can explore many interesting features including an extensive list of winery events for the upcoming year plus trip planning info coupled with downloadable winery maps available under the Trip Planner tab. Pennsylvania is divided into seven wine growing regions with my favorite designation being the “Groundhog Region”. Let France have Bordeaux and Italy have Tuscany, give me that Groundhog A.V.A.. Pennsylvania is home to eleven wine trails and P.W.A. reports that there are one hundred twenty-three wineries in the Commonwealth. While you are visiting the site take the opportunity to add your e-mail address to their e-mail list or consider following them on Twitter. The Pennsylvania Winery Association has done an excellent job with their website and it will certainly offer anyone researching it with an insight into the state’s wineries that isn’t available anywhere else. http://www.pennsylvaniawine.com
Campo Maccione Morellino di Scansano 2008
This is a hidden gem that comes from the southwestern Tuscan town of Scansano. Morellino is the name for Sangiovese in Scansano but no matter what you call this red blend the one thing you will be calling it is delicious. Rocca delle Macìe produces this solid but modestly priced red blend that is softer and rounder than the wines from Chianti because the Zingarelli family vineyards are located further south in a more moderate climate that is warmer and drier. Best described as fruity and finely balanced this medium bodied offering has a nice finish that can be paired with a diverse menu. Pasta, pizza, roasted or grilled meats and aged cheeses are just some of the pairings that this food friendly wine can be served with to showcase its best qualities. When you start with a price that is easy on the wallet then add a taste profile that is easy on the palate what you will certainly end up with is a sure winner like Campo Maccione Morellino di Scansano 2008