When Rich Ripepi, owner and winemaker of Ripepi Winery and Vineyard in Monongahela, Pa invited us to take part in the harvest at his vineyard we gladly accepted. It was a beautiful early fall day as we walked from the winery to the rows of Cabernet Sauvignon vines in the adjacent vineyard. We picked up our clippers from the tool bucket, located a section of unharvested vines by the empty bins laid out beneath them and went to work. It wasn’t too long before Rich came by and his excitement about this years harvest was written all over his face. He talked in glowing terms about how well the grapes had ripened during the month of September because of the warm weather and plentiful sunshine from the nearly cloudless skies. I asked Rich how he determined when it was time to pick and he told me he uses all the traditional methods like Brix (these berries were 23), acidity and other factors but what it really all comes down to is if he tastes the grapes and they taste ripe to him then it is time to pick. After a very wet summer which called for a more robust spraying program and more cultivation than normal there was an amazing turn of events that lead to this being one of the best harvest ever. We took a break and walked with Rich to the winery where the pressing of the Traminette grapes which were picked earlier that day was nearing completion. After being destemed the grapes were mixed with rice husks to make it easier to press out the juice. Rich grabbed a glass and said “Do you want to taste it?” as he fills it with the freshly press juice that flows from the press, it was sweet and full of flavor. While walking back to the vineyard to finish picking, Rich relates the most interesting stories about his evolving journey as a winemaker which makes the time pass quickly as we strip the last vines of their fruit. We would like to say “Thank You” to Rich Ripepi for inviting us to share this experience with him and his family. More information about the Ripepi Winery and their award-winning wines can be found at www.Ripepiwine.com
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Goulart Winery
The Goulart Winery is a partnership between Mauricio Parodi and Erika Goulart. Mauricio Parodi is one of the most knowledgeable and accomplished agronomist in Mendoza and Erika Goulart, whose grandfather lead the overthrow of the Brazilian government in the 1932 Constitutional Revolution. Erika is a successful entrepreneur who with the help of Mauricio resurrected her grandfathers Malbec and Cabernet Sauvignon vineyards in Mendoza that were originally planted in 1915. It took six years to rehabilitate the vineyards back to the point of perfect balance that is necessary to produce high quality wine and after the enlightened hiring of Luis Barrund all the pieces were in place for a world-class winery. Goulart wines have been hard to find, especially in Pennsylvania, below I have posted the New Vintage releases for the United States so you can focus your search for the wines of this exceptional producer. You can visit www.fincalugildegoulart.com.ar or click the link to the left to visit Erika’s Facebook page for more information that also includes the releases for Europe, Asia and South America.
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Campo Maccione Morellino di Scansano 2008
This is a hidden gem that comes from the southwestern Tuscan town of Scansano. Morellino is the name for Sangiovese in Scansano but no matter what you call this red blend the one thing you will be calling it is delicious. Rocca delle Macìe produces this solid but modestly priced red blend that is softer and rounder than the wines from Chianti because the Zingarelli family vineyards are located further south in a more moderate climate that is warmer and drier. Best described as fruity and finely balanced this medium bodied offering has a nice finish that can be paired with a diverse menu. Pasta, pizza, roasted or grilled meats and aged cheeses are just some of the pairings that this food friendly wine can be served with to showcase its best qualities. When you start with a price that is easy on the wallet then add a taste profile that is easy on the palate what you will certainly end up with is a sure winner like Campo Maccione Morellino di Scansano 2008
Related articlesRich, hearty, red wines under the Tuscan sun (miamiherald.com)
- Tuscan Wine Discoveries (Part 2) (manilastandardtoday.com)
- Tasting Tuscany: Today’s Challenge for Chianti (acevola.blogspot.com)
Hot to Trot Red Blend
The 14 Hands Vineyard in Paterson, Washington produces one of the best blended red wines made in the United States. This red was once only available to restaurants in selected markets but now can be found in wide distribution due to overwhelming demand. Hot to Trot is a blend of Syrah, Merlot, Cabernet Sauvgion, Mourverde and Petite Verdot grapes harvested from vineyards in several of Washington’s AVA regions including Horse Heaven Hills, Columbia Valley, Wahluke Slope and the Yakima Valley. It is made using techniques that are usually reserved for more expensive wines, these include cold soaking, performing a daily pump-over to extract color and flavor followed by aging in both French and American oak barrels. This extra care produces a medium body red wine with flavors of very lightly oaked red berries and dark fruit with a hint of vanilla giving way to refined supple tannins followed by a pleasant lingering spice and mocha finish. Reds from WashingtonState can be pricey but this blend always delivers a well crafted wine at a great price and its ability to pair flawlessly with a range of food makes it very difficult to beat. 14 Hands Hot to Trot Red Blend can be found at P.L.C.B. stores for $12.99 with the product code 5213. I suggest using the in store product locator on the website www.finewineandgoodspirits.com to check for availability of this wine because of demand.
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- Hot to Trot wine featured at Prosser WA winery (seattletimes.com)
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Saturday Night Jive for a Cause
The Vineyard at Hershey will be hosting “Saturday Night Jive for a Cause” on July 14, 2012 from 6:30 p.m. – 10:00 p.m. The event will feature an open air concert by Not Quite Einstein. Come and enjoy music under the stars along with a bonfire, roasted corn, s’mores and the handcrafted wines of The Vineyard at Hershey. Pack a picnic dinner and bring your blanket or chair then join some friends for a summer evening of fun.
Tickets to the fundraiser are $20.00 each and can be purchased at The Vineyard at Hershey website. All ticket proceeds will benefit the Big 33 Scholarship Foundation. The Big 33 Scholarship Foundation provides academic scholarships for students throughout Pennsylvania and Ohio. There will also be a live auction featuring some great experiences for you to bid on as well as a bottle of The Vineyard at Hershey’s own wine that has been autographed by Pittsburgh Steelers Ben Roethlisberger. So make plans today to attend “Saturday Night Jive” and help make this event a success for the Big 33 Scholarship Foundation.
Wine Tasting
The Monongahela Area Library Wine Tasting and Vineyard Tour Fundraiser was held Saturday evening under a spectacular blue sky at the Ripepi Winery and Vineyard. The guests were treated to a vineyard tour by owner and winemaker Rich Ripepi. Rich kept the crowd entertained with his ability to weave his encyclopedic wine knowledge and storytelling together to create an atmosphere of fun, humor and learning. We returned from the vineyard to find our tables had been set with a variety of cheeses to complement that evenings wines. Rich conducted the tasting with a detailed explanation of each wine while fielding questions. I had a great time at this event and urge any wine lover to take any opportunity to meet and talk to a seasoned winemaker because their abilities are truly impressive. Rich Ripepi has reason to be proud knowing that four of his wines had just won medals at two different wine competitions.
The 36th Annual International Eastern Wine Competition in Santa Rosa, CA: Niagra – Silver Medal De Chaunac – Silver Medal
The Finger Lakes International Wine Competition: Diamond- Silver Medal Vidal Blanc – Bronze Medal
Congratulations to all the members of the Ripepi Winery family.











