If you have ever dreamed of owning a winery and leading the exciting life of a winemaker, well here’s your chance. Tod and Jean Manspeaker have made the decision to sell their Briar Valley Winery in Bedford, Pennsylvania and embark on the next great adventure of their lives.
Here’s a little background on the winery. The latest Suckling Review gave their Brair Valley Proprietor’s Red and Merlot 91pts and the new Chardonnay 90pts. The International Wine Review scored their Lemberger and Merlot 91pts and Chardonnay 90pts. Briar Valley continues to produce highly rated wines year after year fulfilling a legacy of excellence without fail.
COMMENTS: Rare and unique opportunity to own a family-owned and operated winery! This is an award-winning and turn-key business! Some of their prestigious awards include the Governor’s Cup, a gold medal in the San Francisco’s Chronicle for the Riesling, double gold and best of show in Riesling in the Finger Lakes International Wine Competition and many others. Included in this offering is 7,200 square foot building currently producing 1,000-2,000 cases of wine annually with space to easily produce 5,000-10,000 cases; all production equipment; all inventory; goodwill; and all licenses. The license allows the production of still and sparkling wines, distilled spirits, and hard cider. The tasting room is leased space located in the heart of downtown Bedford, beer sales are also permitted here.
As this years’ harvest nears its end I thought it would be a good time to report on the new
Saperavi plantings that have come to my attention. The Spring of 2019 was undoubtedly the most prolific planting season for Saperavi in its relatively short history in North America.
Saperavi’s first stop on its trek south from the Finger Lakes Wine Region of New York is at the Ripepi Winery & Vineyard in Monongahela, Pennsylvania. Rich Ripepi added one half-acre of Saperavi to his vineyard that is located approximately twenty miles south of Pittsburgh on the Monongahela River. Just east of Monongahela, Dr. Rick Lynn at Greendance Winery Mount Pleasant, Pennsylvania added one hundred Saperavi vines to his already diverse vineyard that includes the intriguing cold-hardy Petite Pearl grape and PA’s largest planting of Marquette.
Continuing south our next stop is the Shenandoah Valley of Virginia where Dr. Tim Jordan has planted an acre of Saperavi in his Fort Defiance vineyard. While to the east in nearby Ruckersville, Justin Falco has added two thousand Saperavi vines with plans for more at his Montifalco Vineyards. The four-year-old Saperavi vineyard at Whitebarrel Winery in Christiansburg will yield Virginia’s first substantial harvest of Saperavi grapes this fall (2019). Dr. Rik Obiso has been anticipating this day for years and has submitted two research grants for funding with the intent to bring Saperavi vines to his vineyards from Armenia and Georgia. In the same area of Virginia that these three growers call home, John Kiers III of Ox-Eye Vineyards in Staunton has planted “a couple of hundred vines” and is in the early stages of evaluating them.
You will probably be as surprised as I was when Rich Nunamaker at Grand Mesa Vineyards Cedaredge, Colorado contacted me to ask my opinion on the viability of planting Saperavi on his property in Spring 2020. Rich successfully grows Rkatsiteli in his vineyard on the western slope of the Rocky Mountains so he logically assumed Saperavi would also be a good fit for his conditions. I told him I believed he would be able to grow Saperavi in his environment and altitude based on his success with Rkatsiteli and referred him to Jim Baker, Chateau Niagara Winery, for the technical side of the project. It will be extremely interesting to watch the development of Rich’s vines as he writes a new chapter in the story of Saperavi.
After a long trip around America Saperavi always finds it’s way back home to New York. When Jeff Sawyer, owner/winemaker Wellsprings Vineyards Sterling, New York, ordered six hundred Saperavi vines and only received two hundred seventy-five he changed his plans and planted three hundred Dornfelder vines the next year. Now he has the enviable problem of deciding which one he likes the best in his vineyard on the southeastern shore of Lake Ontario.
In other Saperavi news of note, August Diemel, Keuka Springs Vineyard (Finger Lakes New York) made a 2018 Saperavi from grapes grown by Harry Humphrey on Seneca Lake. He made one hundred twenty cases that quickly sold out. Also on Keuka Lake, Weis Vineyards has recently released its 2017 Saperavi after twenty months in the barrel.
2019 has been a banner year for Saperavi in the U.S. It continues to expand its footprint and attract the attention of wine drinkers as more producers recognize the potential of this versatile grape. If you know of any growers or producers please contact me at email@example.com
Saperavi is dramatically expanding its footprint in North America as more vintners add vines to their vineyards and long-term plans. Growers are taking advantage of the increase in Saperavi vines on the market as other nurseries join Amberg Grape Vines (formerly Grafted Grapevines) to boost the supply of Saperavi stock. A special thanks to Jim Baker at Chateau Niagara for helping me in my search for American Saperavi producers. If
you are or know of a Saperavi producer please contact me at firstname.lastname@example.org.
The first stop on our quest for new Saperavi vineyards takes us to Fort Defiance in the Shenandoah Valley of Virginia where Tim Jordan is planting an acre of Saperavi this Spring (2019). Tim is the former head winemaker at Barren Ridge Vineyards and a PhD. of Entomology from Virginia Tech.He is planning to add four acres of hybrids and Saperavi to the existing six acres of vinifera in his family’s vineyard. He intends is to implement as many organic and biodynamic viticulture practices as possible in his new vineyard. He has partnered with his brother, Ben Jordan who is the head wine maker at Early Mountain Vineyards. They are bonded but not producing on site yet as they are “bootstrapping” the winery as they go. So goes the “Glamorous Life” of wine making without the deep pockets of corporate investors. Isn’t this what it is all about? Having a dream of getting to make all the decisions while charting your own course even if it is uncertain at times. There is nothing more rewarding than seeing your dreams become reality. Although their stories are unique this is a shared truth for all wine makers. Tim’s 2016 block varietals are Chardonnay, Riesling, Petit Manseng, Blaufrankish, Cabernet Franc and Noiret. His 2019 plantings will be Chardonel, Regent, Chambourcin and Saperavi. Follow Tim on Instagram @valley.vines
Justin Falco is the winemaker/proprietor of Montifalco Vineyard in Ruckersville, Va and one of the ambitious growers that will be planting a Saperavi vineyard this Spring. Justin has always loved the wines of Eastern Europe, France and Switzerland. Because of all the friends and family he has abroad he wanted his winery to reflect his memories of the wine and culture there. It is little surprise that he will be adding 2000 Saperavi vines to his Central Virginia vineyard that already boasts plantings of Sémillon, Sauvignon Blanc and Rkatsitelli. http://montifalcovneyard.com Instagram @montifalcovineyard
I have followed the Saperavi vineyard that Dr. Rik Obiso planted three years ago at White Barrel in Christiansburg with great interest. This Fall will be the first harvest for those
vines and will set the benchmark for what we can expect from Virginia Saperavi. Rik is involved with several research projects that will further the understanding of how “Old World” Saperavi can be best used in Virginia. http://whitebarrel.com Instagram @whitebarrel
42º North latitude is ground zero for Saperavi in North America. That is exactly where the Saperavi vines of Shalestone Vineyards in Lodi, NY call home. Shalestone is on the east side of Seneca Lake in the “Banana Belt” and has a memorable tag line “RED IS
ALL WE DO”. They prove that statement to be true with the makeup of their vineyard. Rob and Kate Thomas have 6.5 acres of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Lemberger, Pinot Noir. Their 400 Saperavi vines occupy a 1/2 acre plot within the vineyard. http://shalestonevineyards.com
Jeff Sawyer is following his passion for wine making in Sterling Valley, NY. He is well on his way to seeing his vision become reality with the establishment of Wellspring Vineyards. He planted 275 Saperavi vines in 2016, less than he wanted to because his original order for 600 plants couldn’t be fulfilled because of a shortage of vines. The following year brought a change of direction with Jeff planting 300 Dornfelder and 250 Gewurztraminer. Wellspring Vineyards now has 1900 vines comprised of Riesling, Chardonnay, Pinot Noir, Grurztraminer, Dornfelder and Saperavi growing on the southeastern shore of Lake Ontario. With the first part of his plan in place Jeff is moving forward with his goal of starting a winery. He said in four or five years they will be known as Wellspring Winery. The proposed site is the perfect setting for a winery/tasting room and will have a great view for his guests. Jeff can be reached at email@example.com
When I began following the Saperavi grape in North America it was viewed as a grape with great potential in the vineyard and winery but still unproven as to just how the public would receive it. It had the reputation of being a “cult” wine because its limited production caused demand to exceed supply. With the four major Saperavi producers increasing their
Saperavi vineyards plus new producers and growers beginning to enter the market Saperavi availability has improved. What’s driving this interest in Saperavi you may ask? There are plenty of reasons for wine makers to like Saperavi, not the least of which is the higher price this dark red wine commands.
One of the new producers that I learned of recently contacted me after reading my guest post about Saperavi on my friend Anatoli Levine’s wine blog http://talk-a-vino.com Jim and Kathy Baker own Chateau Niagara in Newfane, NY. They grow many of the well-known varieties of wine grapes on their 31 acre Niagara Lake Plain property along with several exotic plantings that include Saperavi, Turan and Feteasca Neagra. Jim uses Saperavi from his 5-year-old 1/2 acre vineyard to produce Kagor and his soon to be released first vintage of a dry Saperavi varietal. He got his first Saperavi clippings from a friend in Washington state but suspects that is Saperavi-Svernyi. The vines came through Nova Scotia then traveled to British Columbia and finally across the border into the U.S. He bought his Saperavi vines from the Amberg’s and their Grafted Grapevines Nursery Clifton Springs, N.Y. Jim told me he is tempted to plant another 4 1/2 acres of Saperavi but will wait to see how his varietal sells. Chateau Niagara is one of the few wineries in North America to make the traditional Hungarian wine “Bulls Blood” http://chateauniagarawinery.com
Shalestone Vineyards owners Rob & Kate Thomas offer a Saperavi for sale at their Lodi, N.Y. tasting room and online. Shalestone doesn’t currently grow Saperavi in their vineyard but expect to plant it in the Spring 2018. They currently source their Saperavi from grower John Beckhorn in Valois, N.Y. Before visiting always check their website for tasting room hours. http://shalestonevineyards.com
To my knowledge the White Barrel Winery Christiansburg, Virginia is the only Saperavi grower in Virginia. White Barrel’s Rik Obiso tells me that things are going well in their young Saperavi vineyard and they will be adding 200 new vines in the Spring of 2018 bringing their Saperavi planting to about 1/2 acre. White Barrel won’t be relying entirely on its own vineyard to produce Saperavi but instead building upon its excellent relationships with Georgian (Russia) vineyards to possibly begin importing bulk Saperavi wine to meet their needs. This story is just starting with more to come in 2018 and 2019. http://whitebarrel.com
The big news this year has been the sale of Standing Stone Vineyards Lodi, N.Y. (east side of Seneca Lake) to premier Riesling maker H.J. Wiemer Dundee, N.Y. (west side of Seneca Lake). Standing Stone is one of the original four producers that I began to follow when I took an interest in “New World” Saperavi. H.J. Wiemer will keep the Standing Stone line of wines and continue its Saperavi program/nursery operations.
At McGregor Vineyard John McGregor told me that the latest release of his iconic Black Russian Red, which is the only Saperavi – Sereksiya Charni blend in the world, was the best he had ever made. From his Dundee, N.Y. tasting room he pointed out the areas in his vineyards where he plans to plant more Saperavi in the very near future.
Chuck Zaleski owner/winemaker of Fero Vineyards & Winery Lewisburg, PA. remains committed to his Saperavi program. Chuck planted his first Saperavi vines in 2010 and has kept expanding his plantings and knowledge of this grape ever since. Fero is the only grower/producer in Pennsylvania and benefits greatly from its site in the heart of the Susquehanna River Valley. Due to high demand Fero Saperavi always sells out so it is wise to check online or call the winery about availability before you visit. http://ferovineyards.com
The first sentence on Dr. Konstantin Frank Wines home page says it all!!!! “Dr. Konstantin Frank ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and United States.” That same pioneering spirit is alive and well at Dr. Frank’s today thanks to the efforts of his grandson Fred Frank. It only made sense that Dr. Frank would favor grape varieties he knew well from Eastern Europe and Russia. He cultivated Saperavi, Rkatsiteli and vitis Amurensis in the Finger Lakes. Dr. Frank has two Saperavi vineyards, one the west side of Keuka Lake and the other on the east side of Seneca Lake. Once only available at their Kueka Lake tasting room in Hammondsport, Dr. Frank Saperavi can now also be purchased on their website. http://drfrankwines.com
The Saperavi story keeps getting more exciting as these producers and growers continue to push the development of “New World” Saperavi forward while always improving the quality of the wine. If you are a Saperavi grower or producer or if you know of a grower/producer please contact me at http://firstname.lastname@example.org
I attempted to contact Knapp Winery about their Saperavi vineyard but I did not receive a response before I posted this article.