West Pa. Winery & Brewery Website

antenna     West Pa. Winery & Brewery is the companion website to this blog.  I started this site as a comprehensive source of contact information for many of the wineries and breweries in Western Pennsylvania.  The homepage allows you to choose directories for wineries and breweries that list addresses, phone numbers, and links to these businesses.  Links to this months and next months scheduled events can be easily accessed by clicking on the desired months tab.  You can view photos either on the gallery page or on the scrolling slide show on the homepage.  The “More” tab contains pages for contacting me with your event info, a Finger Lakes Region winery directory plus a page linking you to some of my blog posts.  I started this website with the sole purpose of providing a place where you could find all the info about the wineries and breweries in West Pa.  I don’t have a hit counter on this site and had no idea if it was being used until  I was doing maintenance on it and I noticed it had 5000 Facebook “Likes”.  There isn’t a Facebook page for this site and I am asking everyone to help me promote it by giving it a “Like”, tweet, retweet, post, repost, well you get the idea.  I hope this site can be helpful in educating the public on what is available for them in the area of winery and brewery entertainment.  Thank You    twitter@wpawinepirate     West Pa. Winery & Brewery

Ripepi Winery & Vineyard

Ripepi logo

Winery Manager: Chuck Abvulovic (L) Owner&Winemaker: Rich Ripepi(R)

Winery Manager: Pete Abvulovic (L) Owner&Winemaker: Rich Ripepi(R)

     When you think of leaders in the resurgence of winemaking in Western Pennsylvania one name that should immediately come to mind is Richard Ripepi and his Ripepi Winery & Vineyard in Monongahela.  Rich showed great foresight when he founded his vineyard in 1987.  Those initial rows of grapes have now grown into a 10 acre vineyard containing nearly 5000 vines made up of 21 different varieties of wine grapes. 

     The day I visited Rich I found him to be the same welcoming and gracious host that I have come to know over the years, the kind that always makes you feel like one of the family.  While sitting in his tasting room I took the opportunity to ask him how the 2014 season had played out.  He told me it started out in early March with him leaving on extra buds because that was the consensus last year due to the extreme winter we had just experienced and the excepted damage it had caused to the vines.  In reality his vines sustained little if any damage with the exception being his Cabernet Sauvignon that required some vines to be replaced because of winter damage.  The spring brought rain and extra growth that prepared the vines for a huge volume of fruit to be set.  After June 10th normally the grapes should on the vines signaling it is time for the nets to go up and the spraying program to end.  It rained hard all summer and because of that the spraying had to continue to protect the crop.  By late August the vines were so laden with fruit Rich had to decide whether to drop a portion of the fruit or roll the dice on perfect fall weather.  Rich went with rolling the dice and he won.  September had abundant sunshine and little rain making conditions favorable for all of his grape varieties to ripen within a 3 week picking window instead of the usual 6 week harvest season.  Rich was both surprised and delighted with the resulting harvest that was the most bountiful and high quality of any in the history of Ripepi Vineyard.  Vines that usually average 7 to 8 pounds of fruit each produced 10 to 12 pounds per plant in 2014. 

     Work at a winery may slow in the winter but it never stops.  During my visit they were moving 800 gallons of wine outside to cold stabilize while Winery Manager Pete Abvulovic was in the lab working to find the alcohol content of various wines.  Decisions were being made on which Ripepi wines would be sent to the Finger Lakes International Wine Competition (F.L.I.W.C.) and which would be entered into the Pennsylvania Wine Association (P.W.A.) competition. 

     Rich honed his wine making skills by attending conferences and workshops sponsored by various universities and wine industry organizations.  During the early days of his winery he was helped immensely by two people that he met at these gatherings.  Rich made a special point to acknowledge the invaluable help given to him by his friends and viticulture experts, the late Robert Pool of Cornell University and the late Dr. Garth Cahoon of Ohio State University. 

     No trip to Ripepi Winery & Vineyard would be complete without tasting wine.  I tasted his award-winning DeChaunac, an excellent Merlot-like Chancellor and the 2013 Cabernet Sauvignon.  The Cab was especially enjoyable because it contained grapes that my wife and I helped pick during the 2013 harvest that was featured in my post ” Harvest at Ripepi Winery “.  For more information go to www.ripepiwine.com or follow him on twitter at @RipepiWinery     Phone: 724-288-3738 

Western Pa Winery & Brewery Website Debut

Ripepi Vineyards

Ripepi Vineyards

I would like to invite you to view a website I started to promote the wineries and breweries of Western Pennsylvania.  The site has lists of wineries and breweries with their addresses and contact information.  I have also included event schedules for the next two months.  Other content includes pages dedicated to Finger Lake Wineries, wine & beer related news and galleries of local photos.  Please take a minute to look at this site and see what it has to offer.  If you find it helpful please mention it in your social media with a “Like” or a “Tweet”. Thanks!  Here is a link to the site  http://wpawinepirate.wix.com/wpawinepirateevents/#