San Francisco, Sonoma & Napa Valley

     When my wife and I were contemplating a vacation destination earlier this year we examined all the usual suspects and each was met with an overwhelming lack of enthusiasm.  As we pondered the question my wife suggested a totally different type of vacation than we normally take and immediately we were intrigued by the idea of trying something new.  That is how our Tauck tour of San Francisco, Sonoma and the Napa Valley came to be and how sometimes when fate deals you a hand it turns out to be all aces!  I am not going to do what your crazy Uncle Fred did when he used his Kodak Carousel slide projector to show two hours of photos documenting his trip through the Mid-West culminating with the money shot of Aunt Mable posing with the “World’s Biggest Ball of String” in De Kalb, Iowa.  No, there will be none of that because we were lucky enough to have Julie, one of Tauck’s very best directors, who made our time together more like traveling with a good friend that knew the area very well and wanted to make sure that you were enjoying yourself while getting to experience everything the area had to offer.  Our driver Mark handled the coach with a calm ease that came from his understated confidence in his superb driving skills which provided a relaxing environment for his guests.  The one other unknown in the equation is who will be your traveling companions and on this trip we were blessed to be accompanied by twenty of the most warm and friendly people we could have imagined and for this we are extremely grateful.

In the following posts I will try to share some of the highlights of our trip but it will be impossible to relate the true experience of the journey because as they say ” You would’ve

The Garden Court Restaurant, The Palace Hotel San Francisco, CA

The Garden Court Restaurant, The Palace Hotel San Francisco, CA

 had to been there”.  I hope that this series of posts will prove to my friend and fellow blogger Jeff a.k.a. “the drunken cyclist” that wine bloggers are capable of addressing the broad subject of wine and life:-). 

     We arrived at San Francisco International Airport and were greeted by our limo driver (Yes I did say limo) who took us to the Palace Hotel on New Montgomery St. in the heart of the Union Square District.  A Welcome Reception and Dinner was held that evening where we all enjoyed plenty of wine and a good meal while getting acquainted with our newest friends.   To be continued!!!!

Sweet Wine Sojourn

Photo Courtesy: Stone Villa Wine Cellars

Photo Courtesy: Stone Villa Wine Cellars

     Stone Villa Wine Cellars will be holding their Spring Open House Weekend on Saturday, May 18th and Sunday, May 19th lakeside on the rustic grounds that surround the winery at 1085 Claypike Road in Acme, PA.  The event will feature hor d’oeuvres, door prizes, music, wine tastings, and special discounts for guests.  This will be the kick-off to this summers calendar of entertainment beginning on Saturday with “Back in Time” from 1:00 p.m. to 5:00 p.m. followed on Sunday by “Back Streets Unplugged” from 12:30 p.m. to 4:30 p.m. If you would like more information please visit www.StoneVilla.com or call 724-423-5604.

3 Pennsylvania Wine Festivals

     May 8th thru May 10th will be the dates for three separate wine festivals presented by Fine Wine & Good Spirits, which is the retail arm of the Pennsylvania Liquor Control Board (P.L.C.B.) who control and regulate all alcohol sales in Pennsylvania. 

Wine Festival in Hershey will be held Wednesday May 8th on the Concourse at the Giant Center in Hershey Pa.  V.I.P. Tasting is 5:00-6:30 P.M. with tickets $95 per person and Grand Tasting 6:30-8:30 P.M. with tickets $45 per person.  Parking for the event will be free and festivities benefit Penn State Hershey Children’s Hospital.  For more information, including a list of vintners go to http://www.winefestivalinhershey.com

Pittsburgh Wine Festival will be held Thursday May 9th at Heinz Field East & West Club Lounges with V.I.P. Tasting 5:00-7:00 P.M. and Grand Tasting 7:00-9:00 P.M..  Ticket prices for the V.I.P. Tasting are $250 per person and $125 per person for the Grand Tasting with the V.I.P. guests welcome to stay and enjoy the entire evening.  This is the eleventh year for this event and will feature 165 vendors showcasing 500 different wines while benefiting innovation and discovery at U.P.M.C..  Pittsburgh Wine Festival is running a special limited time price offer of two Grand Tasting tickets for the price of one and can be accessed at http://www.pittsburghwinefestival.com.

The New Philadelphia Wine & Food Festival is Friday May 10th at Lincoln Financial Field SCA Club from 5:30-9:30P.M..  This year’s expanded program combines food, 600 different wines, access to wine makers and chefs coupled with demonstrations, educational sessions and intimate tastings.  A silent auction will be held throughout the evening with the proceeds benefiting the Children’s Hospital of Philadelphia.  V.I.P. Tasting with early entry 5:30-9:30 P.M. is $250 and Grand Tasting with general admission 7:00-9:30P.M. $125 per person.  To purchase tickets and get more information go to www.phillymag.com/wineandfoodfest/index.hmtl

A to Z Rose

Photo Courtesy: A to Z WineWorks

Photo Courtesy: A to Z WineWorks

     With summer fast approaching I have decided to revisit a recommendation I made last year for my favorite summertime wine Rosé.  This wine is a perfect fit for an idyllic afternoon spent sitting on a blanket spread out on a lush green lawn under a shade tree with a picnic basket full of artisan cheeses, fresh fruit and a loaf of hard-crusted bread.  I like this Rosé because it is full of flavor and made to please with a slightly complex mid-palate that remains bright and juicy while filled with a virtual produce stand of red fruit flavors.  A to Z Rosé first catches your eye with its beautiful magenta color then tickles your nose with the aromas of strawberries, red currants, raspberries, peach and watermelon while finally winding it all up with a crisp clean finish.  There is no wine as closely associated with summer as Rosé, so when you pull out the shorts and sandals add in a bottle of Oregon-made A to Z Wineworks Rosé, you won’t be sorry you did! 

Wine Down Wednesday

 

English: this is a new version of the bossa no...

English: this is a new version of the bossa nova pattern, written in 2/4 which is typical of Brazilian charts (Photo credit: Wikipedia)

 

 

 

     First Commonwealth will be hosting Wine Down Wednesday this Wednesday, April 24th from 6-8 P.M. at Bossa Nova 123 Seventh St in Downtown Pittsburgh.  The event benefits the American Heart Association’s “Go Red For Women”.  The evening will feature a buffet of appetizers, light dinner fare, wine & spirits and dessert.  Activities will include a silent auction for gift baskets and packages with themes as well as salsa dancing.  Tickets are $45 each and $80 per couple and can be purchased at www.blacktie-pittsburgh.com/tickets/index.cfm

Bodegas Arrayan Premium Red Blend 2005

16052010      This proprietary red blend provides a complexity that can’t be matched by comparable mono-varietals because it has a powerful blend of 55% Syrah, 20% Merlot, 15% Cabernet Sauvignon and 10% Petit Verdot coupled with 14 months of aging in new French oak behind it.  After starting with an aroma of sweet fruit, it is no surprise that the palate is one of lush black fruit which remains very persistent on your tongue and is then matched by the even longer finish.  This cuvee would be an excellent addition to a steak dinner or a nice complement to an evening spent entertaining around your homes outdoor space while you maximize the culinary potential of your grill.  Wine Advocate gave this wine a 93 point rating and it can be found in select P.L.C.B. stores at a discounted price of $24.99 with the product code 032370.  P.L.C.B. lists the quoted price at $45.00 but I managed to find it listed on Amazon wine for $39.99 making the $24.99 price a very good deal for a wine of this caliper.  The Arrayán family of wines are produced by La Casa de Las Cuatro Rayas in the Méntrida region of Spain.

Goulart Winery

     The Goulart Winery is a partnership between Mauricio Parodi and Erika Goulart.  Mauricio Parodi is one of the most knowledgeable and accomplished agronomist in Mendoza and Erika Goulart, whose grandfather lead the overthrow of the Brazilian government in the 1932 Constitutional Revolution.  Erika is a successful entrepreneur who with the help of Mauricio resurrected her grandfathers Malbec and Cabernet Sauvignon vineyards in Mendoza that were originally planted in 1915.  It took six years to rehabilitate the vineyards back to the point of perfect balance that is necessary to produce high quality wine and after the enlightened hiring of Luis Barrund all the pieces were in place for a world-class winery.  Goulart wines have been hard to find, especially in Pennsylvania, below I have posted the New Vintage releases for the United States so you can focus your search for the wines of this exceptional producer.  You can visit www.fincalugildegoulart.com.ar or click the link to the left to visit Erika’s Facebook page for more information that also includes the releases for Europe, Asia and South America.  

Vina Equia Rioja Reserva 2007

Vina Equia Rioja Reserva 2007

Vina Equia Rioja Reserva 2007

I believe that sitting around a table covered with tapas while surrounded by friends and enjoying a high quality Rioja is a memorable pleasure that everyone should get the chance to experience.  When you find yourself in this situation I hope that your wine glass is filled with Viña Equía Rioja Reserva 2007.  This Tempranillo from Rioja, Spain will not disappoint with its tight structure, great balance and smooth tannins framed by a noticeable acidity.  The bright cherry red color of this Rioja leads you flawlessly into a complex palate of red fruits and spice followed by a long finish to be savored with classic tapas fare.  This offering received a 92 point rating from both The Wine Enthusiast and Wine Spectator.  I have found that it pairs surprisingly well with chocolate, but I have had several people highly recommend it as an excellent choice to serve with lamb.  The real mystique of Rioja is that they are superb wines at a reasonable price, pair well with small plates and can set your imagination free to enjoy the simple pleasures around you or allow you to picture yourself in the green mountians of Basque country. 

Chateau Ste. Michelle Wine Dinner

     Seven Springs Mountain Resort will be hosting the Chateau Ste. Michelle Vineyards Wine Dinner in their Slopeside restaurant at 6:30 p.m. Wednesday March 20th, 2013.  This dinner will feature a wine pairing for each course from the Chateau Ste. Michelle winery.  I have posted the menu for your convenience.  Reservations can be made by calling 800-452-2223 ext.6000.  Seven Springs Mountain Resort is at 777 Waterwheel Dr. Seven Springs, Pa 15622. ChateauSteMichelle

Campo Maccione Morellino di Scansano 2008

Campo Maccione Morellino di Scansano 2008

Campo Maccione Morellino di Scansano 2008

This is a hidden gem that comes from the southwestern Tuscan town of Scansano.  Morellino is the name for Sangiovese in Scansano but no matter what you call this red blend the one thing you will be calling it is delicious.  Rocca delle Macìe produces this solid but modestly priced red blend that is softer and rounder than the wines from Chianti because the Zingarelli family vineyards are located further south in a more moderate climate that is warmer and drier.  Best described as fruity and finely balanced this medium bodied offering has a nice finish that can be paired with a diverse menu.  Pasta, pizza, roasted or grilled meats and aged cheeses are just some of the pairings that this food friendly wine can be served with to showcase its best qualities. When you  start with a price that is easy on the wallet then add a taste profile that is easy on the palate what you will certainly end up with is a sure winner like Campo Maccione Morellino di Scansano 2008