The wine made from Saperavi grapes being grown in the eastern United States has been a secret shared by a small but growing group of wine lovers. It isn’t a secret anymore as Saperavi plantings have aggressively expanded throughout the East Coast. As a varietal or in any of its unique blends Saperavi is gaining fans and increasing its vineyard acreage as forward-thinking winemakers join a movement to explore the possibilities this ancient grape from the “Far side of the world” has to offer.
I recently had the pleasure of talking with Lasha Tsatava the Georgian Gastronomy Ambassador, Director @ Boston Sommelier Society, and co-founder of the non-profit Saperica about its upcoming Saperavi Festival in the New York Finger Lakes on Saturday, May 14th, 2022 at the Dr. Konstantin Frank Winery 9683 Middle Rd Hammondsport, NY.
My first question to Lasha was concerning what activities and attractions would be available to festival guests? Lasha told me that the entertaining and educational slate of attractions focuses on the food, wine, and culture of Georgia including:
- Walkaround tasting of Saperavi & Rkatsiteli wines from the country of Georgia, the Finger Lakes of New York and beyond
- Authentic Georgian cuisine created by Chama Mama restaurant from New York City (food included in ticket price)
- Cooking demonstrations and educational seminars
- Saperavi festival swag
My next question was why he and Erika Frey decided to start their nonprofit SAPERICA and what their mission was? Their reason for starting: SAPERICA saperica.org
“Saperavi has been growing in Finger Lakes, NY for about 50 years now.
It’s a traditional grape variety for the region but not many people know about it.
Since June 2021, Erika and I had several trips to FLX and we would visit Saperavi and Rkatsiteli producers to learn more about them and discover their stories and their future plans with these grape varieties. At the same time, we were introducing the idea that these grape varieties have tremendous history and culture behind them including Georgian gastronomy. Every time we discussed these ideas with producers, people’s eyes lit up with excitement and there was a feeling that we needed to take the next step. So we did!” Their reason for starting Saperica and their mission statement complement each other perfectly!
http://SAPERICA.org mission statement: To promote Saperavi and other Georgian grape varieties along with Georgian gastronomy and culture in the Finger Lakes, NY, and around the U.S., by organizing and facilitating educational seminars and exchange programs between the regions, for wine and culinary professionals, and enthusiasts.
Lasha and Erika have worked closely with Meaghan Frank (Dr. Konstantin Frank’s great-granddaughter) of Dr. Konstantin Frank Winery and her team on this festival and prior events called “Finger Lakes Meet Georgia Experience”. These events were held conducted in a fully immersive environment where Erika, Lasha, and Meaghan educated, interacted, and guided their guests through the history and culture of Georgian wine before leading them back to the 1886 Reserve Tasting Room at the Frank Winery for a paired food and wine experience. One of the attendees told Lasha “This is why we fly to France and Italy to have experiences like this”
The first annual Saperavi Festival in the Finger Lakes will be held on Saturday, May 14th, 2022 from 2PM-5PM EDT at the Dr. Konstantin Frank Winery 9683 Middle Rd Hammondsport NY. Tickets can be purchased at http://eventbrite.com or click this link to go to the event page https://www.eventbrite.com/e/saperavi-festival-tickets-274172135237
The following photos are of a previous “Finger Lakes Meet Georgia Experience” at the Dr. Konstantin Frank Winery when Lasha and Erika collaborated with Meaghan and her team to highlight and explore the food, wine, and culture of Georgia.