Winter has arrived in Western Pennsylvania and if its “Opening Act” is any indication of what is to come we can expect a long, cold and snowy season. When I think of a summer wine I naturally think of Rosé and when I think of a winter wine my attention turns to Glögg. Swedish Hill Winery, in the heart of the Finger Lakes Wine Region, makes an outstanding spicy and aromatic Glögg ($10.99) flavored with extracts of cinnamon, cloves, cardamom and ginger imported from Sweden. Glögg is served warm and for a traditional Swedish touch Swedish Hill Winery provides this recipe on their website: 1 bottle of Glögg, 1/2 cup raisins, 1/4 cup maraschino cherries, 1/4 cup slivered almonds and 1 sliced orange. Heat-do not boil-do not use aluminum pot-can use crockpot on low setting to heat wine. If you want to make your Glögg from scratch there are lots of recipes available online.