Martha Macinski: Winemaker, Standing Stone Winery

Tom and Marti Macinski   Photo Courtesy: Standing Stone Vineyards

Tom and Marti Macinski Photo Courtesy: Standing Stone Vineyards

     I would like to congratulate the entire Standing Stone Winery family for being chosen to have their 2012 Riesling served at the 2014 Super Bowl Media Party.  Standing Stone Winery was also mentioned by James Molesworth in Wine Spectator Magazine this month as a Finger Lakes winery that should be sought out for their excellent Riesling.  Martha (Marti) Macinski has again provided me with a candid glimpse inside the winery from her unique perspective as both owner and winemaker.

     The winery is relatively calm this time of year but some structural work is being done in the vineyards on the posts and wires so there will be no delay when the time comes to prune and tie the vines.  Jess, the assistant winemaker, is planning the upcoming bottling runs along with monitoring the fermentation of the dessert wines.  The pressing of the frozen grapes is close to completion with only a small amount left unfinished.  Marti is excited about the 2013 vintage calling it “Truly spectacular with lovely ripe and rich flavors, near perfect fruit chemistry to make the winemaking work go smoothly.”  Her only problem was figuring out where to put this very abundant crop.  Assessment of the vines will be made next week when they will prune as needed to balance out any damage caused by the severe weather.  She isn’t expecting to find much of an issue because when the temperature dropped below zero the wind blew hard off the unfrozen lake circulating the “warm” air around the vineyards buffering them from the extreme cold. 

     I would like to thank Marti for taking the time and effort to keep me informed of the activities at Standing Stone Winery.  When you are in the Finger Lakes Region plan a stop at Standing Stone to taste their superb wines and say “Hello” to Marti.  www.standingstonewines.com

Sunset Cafe Wine Tasting Dinner

Graphics Courtesy: Sunset Cafe

Noviello’s Sunset Café is at 302 South Urania Ave Greensburg, Pa 15601. 724-834-9903 www.sunsetcafe.com

 

 

 

 

Greenhouse Winery Expansion Planned

Best of Show-Hybrid 2014 PA Farm Show Photo Courtesy:GWLLC

Best of Show-Hybrid 2014 PA Farm Show Photo Courtesy:GWLLC

Greenhouse Winery L.L.C. of Rillton, Pennsylvania has announced plans for a $1 million expansion project.  At the heart of the plan is the construction of a 72’x76′ building that will house a tasting room along with retail space for their wines.  The structure will also house a 30’x72′ banquet facility for hosting weddings and other gatherings.  The winemaking operations will occupy the remaining 3200 sq.ft. and will allow production to rise to 14,000 gallons this year from the current level of 11,000 gallons in 2013.  Greenhouse Winery uses 15 varieties of grapes sourced from a vineyard in North East, Pa to make the 35 wines they sell.  The plan calls for construction to start in April 2014 and be completed by August of the same year.  www.greenhousewinery.com 

Great Egg-spectations

GlenoraWineCellars's avatarSips of Glenora

Expectation. This feeling has been with us since we first acquired the concrete egg-shaped tank now sitting in our cellar. When Gene Pierce, our co-owner, came across concrete eggs on a trip to the Rhone Valley, the intrigue was instant and thoughts began to race surrounding the unique opportunity for a tank like this at our winery in the Finger Lakes.

Concrete as a medium for fermentation has steadily gained popularity and continues to do so as it has virtues and benefits of both oak and stainless steel sans drawbacks.  Whether desirable or not, oak will give a bit of itself to the wine, and stainless steel has potential to remain flat without the ability to breathe and evolve the way an oaked wine can, but concrete combats these deficiencies.

Concrete tanks have been used successfully in winemaking for centuries, yet it wasn’t until the early 2000’s that the idea…

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Pittsburgh Penguins Wine Gala

IMG_2129     The Pittsburgh Penguins Foundation Third Annual Wine Tasting Gala will be held on Thursday, January 16, 2014 at the Consol Energy Center Pittsburgh, Pa.  Enjoy wines that have earned 90+ratings from around the world while sampling hor d’ oeuvres, mingling with Pittsburgh personalities and bidding on exclusive auction items.  The $250 event ticket also includes a Penguins-ectched sampling glass and a special parting gift. For more information and to purchase tickets call 412-255-1952 or visit http://www.Pittsburghpenguinsfoundation.org/shop/?wpsc-product=wine-testing-gala-tickets 

Swedish Hill Glogg

Swedish Hill Glogg

Swedish Hill Glogg

      Winter has arrived in Western Pennsylvania and if its “Opening Act” is any indication of what is to come we can expect a long, cold and snowy season.  When I think of a summer wine I naturally think of Rosé and when I think of a winter wine my attention turns to Glögg.  Swedish Hill Winery, in the heart of the Finger Lakes Wine Region, makes an outstanding spicy and aromatic Glögg ($10.99) flavored with extracts of cinnamon, cloves, cardamom and ginger imported from Sweden.  Glögg is served warm and for a traditional Swedish touch Swedish Hill Winery provides this recipe on their website: 1 bottle of Glögg, 1/2 cup raisins, 1/4 cup maraschino cherries, 1/4 cup slivered almonds and 1 sliced orange.  Heat-do not boil-do not use aluminum pot-can use crockpot on low setting to heat wine. If you want to make your Glögg from scratch there are lots of recipes available online.

Happy Thanksgiving

thanksgiving     Wishing you a Thanksgiving that is filled with family and friends making great memories together that will last a lifetime.  Thank You to all my readers for your support and encouragement, it is truly appreciated.  Happy Thanksgiving

Cruz Andina Malbec Mendoza 2007

Cruz Andina Malbec Mendoza 2007

Cruz Andina Malbec Mendoza 2007

     Cruz Andina Malbec Mendoza 2007  $19.99  Wine Spectator 90 points.  Cruz Andina Malbec 2007 is a huge full-bodied red with flavors of black fruit and ripe cherries with tannins to spare.  I ran it through an aerator and it opened up allowing its complexity to shine.

 

Renacer Punto Final Malbec Mendoza Reserva 2010

Renacer Punto Final Malbec Mendoza Reserva 2010

Renacer Punto Final Malbec

     Renacer Punto Final Malbec Mendoza Reserva 2010  $16.99  Wine Spectator 90 points.  Ranacer Punto Final has the classic profile of a Malbec from Argentina but it is carried in a medium-bodied wine instead of the more robust full-bodied wine that you would expect.  This Malbec may have a lighter body but it packs its taste palate with all the dark fruit and plum flavor that you would expect from a Mendoza winery.  Pair it with beef, either roasted or grilled.

Urraca Malbec Mendoza Argentina Vineyards 2008

Urraca Malbec Mendoza Argentina Vineyards 2008

Urraca Malbec Mendoza Argentina Vineyards 2008

With the holidays fast approaching I thought it would be a good time to remind everyone, including myself, what the true belief of this blog is.  The essence of what I want to relate is that many lasting memories are made when you share quality time with good friends and loving family over a glass of wine.  This and the next two posts will highlight three Malbec that are highly rated and fairly priced.  All three will pair well with grilled or roasted red meat or even a hamburger because it won’t only be turkey and stuffing for dinner until New Years Eve.

Urraca Malbec Mendoza Argentina Vineyards 2008   $17.99    Wine Spectator 90 points.   This wine has all the traditional qualities that come to mind when you think of a Malbec from Argentina.  Urraca Malbec 2008 is dark and full-bodied with intense flavors of concentrated blackberry and plum along with lots of oak to round out this classic Malbec.  I would recommend using your wine aerator or swirling it in your glass to open it up.