I tried this wine purely on a recommendation made by Trib Total Media wine expert Dave DeSimone and I am glad that I did. 2013 Cossetti Dolcetto d’Asti is offered by the P.L.C.B. as a Chairman’s Selection on sale for $15.99 (Product code Luxury 33495). The Cossetti family have grown wine grapes and made wine since 1891 in the rolling hills of Castelnuovo Belbo. To keep the pure flavor and aromas of the delicate Dolcetto grapes they are fermented in stainless steel tanks. In the glass it displays a light ruby-red color with a floral nose. The flavors of cherries and red berries are contained in a medium body of fresh acidity and mild tannins. The finish is dry but retains some fruit flavors. I think if you pair this wine with Italian food you should avoid the red sauces and match it with the light sauces especially if they contain mushrooms or mild cheeses.
I have often heard people refer to Pittsburgh using this “Left Handed” compliment and I can’t understand why there should be any negative connotation attached to it. Being compared to the “City of Light” can only be viewed as a ringing endorsement for the cultural achievements of the city. Dave DeSimone has brought his love of France to life at 20 S. 10th St. in the South Side of Pittsburgh through his restaurant Bridge Ten Brasserie. Bridge Ten Brasserie has captured the feeling of a French brasserie with its menu of hearty yet simply elegant selections that are sure to please any French food lovers palate. The wine list is exemplary and reflects Dave’s encyclopedic knowledge of French wine and their proper food pairings. The choices from the Parisian themed cocktail menu can easily spark vivid memories of an evening spent on The Champs-Élyées. If you would like more information on Bridge Ten Brasserie it can be found at www.bridgeten.com or by calling 412-586-5033