Twelve bottles of Bordeaux and hundreds of Merlot and Cabernet Sauvignon canes made it back to Earth Wednesday night 1/13/2021 when they splash-downed in the Gulf of Mexico off the coast of Florida near Tampa. The wine was sent to the International Space Station by the Luxembourg startup Space Cargo Unlimited. The object of the experiment was to determine how aging in space would affect the wine. The wine will first be taste-tested by a panel of experts then subjected to chemical analysis to verify if any alterations in it’s aging occurred.
The vine clippings arrived at the space station aboard a different SpaceX mission in March 2020. The focus of the vine experiment was to observe how they respond to the stresses of weightlessness and use that information to develop hardier and more adaptable plants for use on earth and on future space missions.
As interesting as the experiments are what I find amazing is the restraint those astronauts showed being stuck in space with a case of Bordeaux for more than a year and not opening a single bottle! WOW! I salute their will power! LOL
SpaceX splashdown Photo Credit: NASA
I have always been fascinated by the public’s changing taste in wine and what drives it. In
Chateau D’ Esclans Whispering Angel Rose
the 80’s it was Sutter Home’s White Zinfandel that was the biggest seller in the U.S. Then in the 90’s it was any California Chardonnay followed by the Pinot Noir revolution. I believe that changing tastes of
this scale are primarily driven by clever marketing and herd mentality. Today it is Rosé that has been on a roll for several years. Ten years ago no one , especially the members of the “Trendy Set” drank Rosé. The reason wasn’t only that it was poorly made but because it was unfashionable to be seen with a glass of Rosé in your hand at any social gathering. Then Brad Pitt released his Miraval Rosé and the immense star power he commanded caused people to take another look at Rosé and they found it to be a very enjoyable wine when it is well-made. Pitt and his Miraval Rosé opened the door and Chateau D’ Esclan Whispering Angel Rosé burst through it to make a meteoric rise and become the default Rosé for the savvy influencers on the party circuit and social media scene.
Whispering Angel Rosé represents the best value for a quality Rosé to be found on the Chateau D’ Esclans Rosé list. Whispering Angel Rosé possesses all the traits that you would expect from a French Rosé from Cotes de Provence. It has a delicate pink color and wonderful bouquet with a crisp taste of light fruit and minerality followed by a clean finish. It shows itself better when enjoyed with lighter fare such as Summer salads, seafood and mild cheeses. This Rosé can best be described as balanced, light and dry. Drink it on ice if you really want to go totally “0210” while flaunting your thrifty side with a bottle of French Rosé for less than $20 USD. Now smile for you Instagram pix
Photo courtesy: Bridge Ten Brasserie
I have often heard people refer to Pittsburgh using this “Left Handed” compliment and I can’t understand why there should be any negative connotation attached to it. Being compared to the “City of Light” can only be viewed as a ringing endorsement for the cultural achievements of the city. Dave DeSimone has brought his love of France to life at 20 S. 10th St. in the South Side of Pittsburgh through his restaurant Bridge Ten Brasserie. Bridge Ten Brasserie has captured the feeling of a French brasserie with its menu of hearty yet simply elegant selections that are sure to please any French food lovers palate. The wine list is exemplary and reflects Dave’s encyclopedic knowledge of French wine and their proper food pairings. The choices from the Parisian themed cocktail menu can easily spark vivid memories of an evening spent on The Champs-Élyées. If you would like more information on Bridge Ten Brasserie it can be found at www.bridgeten.com or by calling 412-586-5033