Thanksgiving Dinner Wine List Suggestions

With Thanksgiving only a few days away the question of what wine to serve at dinner looms as large as the Garfield balloon in the Macy’s Thanksgiving Day Parade. Over the years the traditional menu for this holiday has evolved for many but the problem of what wine pairs well with everything remains. The answer is that no single wine pairs well with everything. The solution: Buy several different wines and buy more than enough of each without going over your budget. My advice is the same as it would be if you were going bowling, ” Just roll it down the middle”. Here are four suggestions that will certainly score you some points with your friends and family this holiday season. 

Loosen Dr. L. Riesling is a great introductory German Riesling from Mosel. It’s not

Loosen Dr. L. Riesling

too dry or too sweet classic style means this low alcohol (8.5%) Riesling pairs well with a Thanksgiving dinner and @ around $13 it won’t “Break the bank”.

Leonard Kreusch-Zeller Schwarze Katz Riesling. This is a very approachable Riesling from a legendary German producer in the Mosel river village of Zell. Fruity, crisp and easy to drink. You can find it for around $10 a bottle so stock up

Leonard Kreusch-Zeller Schwarze Katz Riesling

now.

South Shore Gruner Veltliner is an excellent

South Shore Gruner Veltliner

Pennsylvania Lake Erie Wine Country wine. Fresh aromas and bright acidity make this a very food-friendly wine and a bargain at around $13.

Breitenbach Cranberry wine is both sweet and tart. This wine is always a hit especially with your guests that usually don’t drink wine. These seasonal

Breitenbach Cranberry Wine

offerings can be a little hard to find but worth the extra effort. You should be able to find one of these seasonal wines in the $15-$20 range.

Wishing you a Happy Thanksgiving and may the good things of life be yours in abundance, not only at Thanksgiving but throughout the coming year.

 

 

 

FLX: Epilogue

Vineyards above Keuka Lake.

Vineyards above Keuka Lake.

     My latest trip to the FLX was enjoyable, informative, surprising, relaxing and like always too short. I learned many things from the people I met and the events I observed. Here are a few things that I learned by mingling with the locals. The latest fad in the vineyards is to plant Grüner Veltliner. The east side of Seneca Lake felt cooler in summer than the west because the wind blew across the cold waters of the lake. Marti Macinski, Standing Stone’s owner/winemaker was a lawyer before she followed her dream of becoming a winemaker. Saperavi is in demand and is selling out around the lakes, even at premium prices. Wine tourism is on the rise and wineries are competing more aggressively to attract customers. I just can’t get used to mini marts with craft beer taps and growlers at the cash register.

In the FLX there are some things that never change. Some of the best Riesling in the world can be found at great prices. Scenic views of beautiful glacial lakes surrounded by vineyards that you can’t find anywhere else in this country. Welcoming and hospitable people that are happy to see you and strive to put the region’s best foot forward to visitors.

It’s not Sonoma and it’s not Napa, it’s the Finger Lakes Region of New York, a truly unique place. My suggestion to you would be not to take my word for it but to go see it for yourself.

Thanksgiving Wine

Assortment of wine from Domaine Chandon in Yar...

Assortment of wine . (Photo credit: Wikipedia)

     Thanksgiving is only a week away and the menu is set but the wine list will remain fluid until the last-minute. White wines are the traditional choices because they pair wonderfully with Thanksgiving fare.  A dry Chardonnay with a light oak aging is always a sure bet but a fruity unoaked offering might be a more interesting choice.  Sauvignon Blanc is also a good pick with its lively acidity or if you want to spur some dinner table wine talk try a Gewürztraminer, White Burgundy or even a Viognier.  If your guests like a little sweeter wine try a White Zinfandel to satisfy their tastes.  Reds are hard to blend with the flavor palate of this holiday meal but if you must uncork a bottle of red I suggest trying a light bodied wine with fine tannins and the best choice for that is Pinot Noir.  We will be pouring three New York  white wines from the 3 Brothers Winery in the Finger Lakes Region, a 2010 1st Degree Medium Dry Riesling and a 2010 2nd Degree Medium Sweet Riesling along with a 2011 Stoney Lonesome Estates Grüner Veltliner. Happy Thanksgiving to everyone.