Frescobaldi Remole Toscana Rosso 2020
This Toscana is produced in Tuscany, Italy. It is a blend of 85% Sangiovese and 15% Cabernet Sauvignon. This is a lighter wine than many of the more complex and pricey Toscana bottlings from Tuscany.
Frescobali Rèmole Toscana Rosso 2020 is a balanced wine with its “middle of the road” approach when it comes to body, acidity, and flavor profile. With an approachable 12.5% ABV and bewitching scarlet red color in the glass, the faint aroma of berries leads you into the muted flavors of cherry and raspberry on your palate. It pairs well with lean red meat and pasta dishes with red sauce. Priced at less than $10 it is an excellent choice for a “weekday wine”
Have you heard of Egri Bikavér? It is more commonly known as Bulls Blood. Egri Bikavér or Bulls Blood is the traditional dry red wine of the northern Hungary region of Eger. It is a controlled blend that must use at least three of the seventeen grape varieties that are permitted in the making of Bulls Blood. Bulls Blood is steeped in legend that dates back to a 16th century battle in which Hungarian forces were victorious over Ottoman forces.
Bulls Blood being made in North America is not easily found but one exactly like the one-of-a-kind Chateau Niagara Bulls Blood would be impossible because, to my knowledge it is the only one made with a blend of Blaufrankish (Lemberger), Cabernet Franc, and the Hungarian red grape Turan (Agria). Turan is a teinturier grape, meaning like Saperavi and Chambourcin it has pigment in both its skin and pulp making for a richly colored juice when pressed. Jim Baker got his Turan as clippings for his vineyard in Newfane New York by chance when a West Coast vintner included them in a shipment of Saperavi clippings and as they say “The rest is history”.
Chateau Niagara Bulls Blood 2019 is a deeply colored dry red wine blend that has a medium body with notes of smoke and flavors of dark berries. It has more than ample acidity to give it complexity. Each grape in the blend contributes something special to the finished wine. Cab Franc supplies the fruit while Lemberger adds the smoke then Turan provides the fire. I suggest decanting it and to consider adding some to your cellar to age for a few years.
This wine as well as others from Jim Baker’s award-winning Chateau Niagara Winery are are available online at http://www.chateauniagarawinery.com