Grape blossoms at the Ripepi Vineyard.
American Oak barrels rest on the floor of the Ripepi Winery.
A green wine grape. (Photo credit: Wikipedia)
I have just finished another enjoyable white wine from the New York Finger Lakes Region. Swedish Hill Vineyards in Romulus produced my latest subject for review and it is Cayuga White 2010. This wine is a light bodied semi dry that is crisp with aromas of apple and floral notes. I think this wine would be a perfect choice for a picnic on a warm summer day. Imagine reaching into a cooler and pulling out a bottle of Cayuga White and pouring a glass while sitting under a large oak tree in a lush meadow. These were probably the same images that the researchers at Cornell University had in mind when they developed the Cayuga White grape for the Finger Lakes Region. What they were thinking is open to debate but what is not in doubt is that they did an excellent job at the NYS Agricultural Station in Geneva, NY when they perfected this variety of wine grape. All I have to say is “Job well done and Thank You”
Wine Tasting (Photo credit: gibsonsgolfer)
The Friends of the Monongahela Area Library will be hosting a fundraiser on Saturday, May 19th from 5:30 P.M. until ?. The event will be held at the Ripepi Winery and Vineyards located at 93 Van Voorhis Lane Monongahela, PA. The evening will feature wine tastings and vineyard tours along with other activities. This is an excellent opportunity to get a close look at the Ripepi Winery and Vineyards plus the added benefit of helping out an organization that provides essential services to the community. Tickets cost $25 and are available at the Monongahela Library 813 W. Main St Monongahela Pa. 724-258-5409. Hope to see you there.
WAIT HERE I HAVE GONE TO GET HELP (Photo credit: thefuturistics)
I just could not wait any longer to open the bottle of Pinot Project 2010 that I bought in New York City. It was very drinkable and was well worth the under $20 price. It is hard to find an enjoyable bottle of Pinot Noir for a reasonable price but the Pinot Project 2010 did provide a satisfying wine that can be poured for friends during a relaxed evening at home. I do want to repeat a recommendation from an earlier post (Keeping Score) and it is Louis Latour Volnay 2007. I think you would like either of these wines but since the PA L.C.B. stores do not stock the Pinot Project you will be happier with the Louis Latour Volnay.
We were in New York City on Saturday walking through Midtown Manhattan. It was a beautiful spring late afternoon and we on our way to Central Park for a carriage ride then onto St. Patrick Cathedral for Saturday evening Mass when it happened. Yes, right there in front of me was Morrell Wine Bar & Cafe and next to that was their wine store. Talk about Divine intervention, how was I supposed to pass by without stopping in and at least making a purchase. The bottles neatly lined the shelves like soldiers at attention. I looked up and down the aisles totally conflicted as to which one would accompany me on my journey home. My wife broke my confusion with a simply suggestion “Trust your gut and just pick one , you can’t make a mistake here” and she was right as usual. I chose The Pinot Project 2010, a California product that the tasting notes described as ” Pure aromas and flavors of black cherries, kissed by oak and complimented by just the right amount of Asian spice”. The food at the Wine Bar & Cafe looked delicious, very trendy and upscale. Clients having lunch or dinner at the Wine Bar & Cafe receive 10% off their wine purchases at the Wine Store. Morrell Wine Bar & Cafe is located directly on 49th St between 5th and 6th Ave at 1 Rockefeller Plaza.
A glass of Malbec wine from Argentina (Photo credit: Wikipedia)
I really like a good Malbec and that is why I was pleased with La Posta Malbec Paulucci Mendoza 2008. First I noticed the opaque purple color, then the firm structure that balanced the lush core of succulent fruits like blueberry, fig, raspberry and black cherry. The finish was spice tinged with a feel of slightly dry tannins. Another thing that I really liked was that this wine spent 12 months aging in 20% new french oak barrels. Final facts IWC/89, WS/88, WA/88, $16.99 with PA L.C.B. product code 16970.
Barrels of 2007 Zinfandel wine fermenting in a wine cave in Amador County, California. (Photo credit: Wikipedia)
Perry Creek Zinman Zinfandel El Dorado 2007 is grown and produced in the El Dorado AVA within the Sierra Foothills region of California. Best described as a luscious cherry and raspberry beginning with a peppery finish. This wine is very easy to drink and is very versatile with a wide range of food from pizza and burgers to grilled steak. Wine Enthusiast rated at 88 points makes this one you should consider for a summer gathering that includes grilling and friends. PA L.C.B. product code 20908.
I usually only recommend rated wines because to put it simply I see no reason to reinvent the wheel by trying to rate wines myself. When a wine is rated you can check its rating against the rating opinion of several other reviewers to see if it deserves your further consideration. The scale is a 100 point scale with the two most important ranges to me being 85-89 for a very good wine with special qualities and 90-94 for an outstanding wine that has superior character and style.
Pinot Noir is a popular wine that can be expensive but if you do your research some good examples can be purchased at a reasonable price. Louis Latour Volnay 2007 is Wine Spectator rated at 89 and can be found as a Chairman’s Selection at PA L.C.B. stores for $19.99, a sizable discount from its quoted price of $55.oo. This Pinot Noir is broad and sweet with a juicy ripe fruit body that offers cherry and raspberry flavors plus a silky texture. Look for it with the product code 13223 in the store or online.
Pinot noir Grapes (Photo credit: Wikipedia)
Goat’s milk cheese (Photo credit: Wikipedia)
Wine and cheese go together like no other food combination on Earth. My absolute favorite wine and artisan cheese pairing is Cypress Grove Chevre Humboldt Fog and Sauvignon Blanc. Cypress Grove Chevre makes Humboldt Fog from premium pasteurized goats milk in Humboldt County, California. This goat cheese can be enjoyed even by people who do not like goat cheese because it doesn’t have a strong goat milk flavor due to the quality of the milk used. I like to pair it with a Sauvignon Blanc. An interesting choice would be Dourthe La Grande Cuvee Sauvignon Blanc 2010 with its 88 point rating from The Wine Advocate. It can be found at the Pa. L.C.B. store for $12.99 with the product code 29706.
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