There was an interesting article in the Greensburg Tribune Review today. It reinforces the theme of this blog and my personal opinion. The Bloomberg article cited a report in the American journal of Enology and Viticulture that wine makers and critics surveyed in Canada had a much better ability to sense the tiny differences in wine  than the average human can. The main point that I got out of this article was summed up in a quote from John Hayes director of Pennsylvania State University’s Sensory Evaluation Center. John said “But to me the simplest rule in wine is if you like it, drink it”. I totally agree and I like his attitude but just one question “How do you get a job like that?” If it is true that we mere mortals can not enjoy all the subtle nuances of truly great wines then I have to ask why should I pay a lot for wine when I am not going to able to taste the small differences. This theory leads me to share my search to locate very good wines between $10 and $20. The economics of the wine market makes for the pricing of these wines below others of lesser quality because of simple supply and demand. When I find a candidate I will be sure to share it with you for your consideration.

     Let’s start with a favorite of friends and neighbors that populate my deck during the summer. J Lohr Estates Paso Robles Cabernet Sauvignon is a steady sure pick and at $15.99 is available at Pa State Stores or by special order code number 8785. Check store availability and location online at www.finewineandgoodspirits.com 

I would like to express my deepest sympathy to Rich, Mike and Anthony Ripepi on the passing of their mother Adelaide. I had known Mrs Ripepi for over 30 years and she was a wonderful and kind person that loved her family dearly. She will be sadly missed by all who knew her.

     Rich Ripepi is the owner of the Ripepi winery in Monongahela Pa. I stopped by the winery today and talked to Zach and Mike as they were pruning vines in the vineyard. The vineyard looked good and well maintained coming out of this unusually mild winter. I couldn’t help thinking that with a little wine makers good luck this years harvest could be something special.