Narcisi Winery will be holding its monthly wine dinner on Thursday January 31st at 6:30 pm at the winery on 4578 Gibsonia Road in Gibsonia Pa. The 4 course dinner will be featuring the Calabria region and will include wine pairings, pictures and great conversation about the area. The cost is $55 per person + tax and gratuity, for more information and to make the required reservations call 724-444-4744. Narcisi will also be offering a 10 week beginner Italian language class starting on March 6th. I find this to be a unique endeavor for a winery but a wonderful opportunity for anyone wanting to immerse themselves in the Italian culture. A complimentary glass of wine and an appetizer at the start of every class will get everyone in the mood to impara i’Italiano!
Tag food
Mad Dog 20-20
When you are out with friends and want to make them laugh, you might want to ask “Should we get a Pinot, Cabernet or maybe a nice bottle of Thunderbird or Wild Irish Rose?” This will surly elicit the polite knowing snickers of someone who has sipped from a hi-proof wine bottle in their youth. These wines have been around a long time and they will not be leaving the shelves anytime soon, much to the dismay of the fine wine crowd. The names are iconic and well-known to the entire vertical scale of American culture. The names include MD 20-20 and its many classic fluorescent manifestations starting with Banana Red, Electric Melon, Orange Jubilee, Peaches & Cream, Strawberry-Kiwi and Red, also equally notable are Richards Wild Irish Rose and Night Train Express but the granddaddy of them all is Thunderbird. I was very disappointed recently to learn that Boones Farm Strawberry Hill and the multitude of flavor choices it spawned was in fact a malt beverage!(Is nothing sacred these days). We laugh about these products but they are still here because they provide a steady and reliable revenue stream to their producers unlike the Fine Wine business that is at the mercy of harvest quality, the skill of the wine makers and the opinions of the critics. With that in mind may I suggest that it may be time to roll down the top of your paper bag, crack open the screw top and ENJOY!!!
Lakeview Festival of Food & Wine
Lakeview Golf Resort & Spa in Morgantown, W.V. will be hosting their 29th Annual Festival of Food & Wine January 18-20, 2013. The theme this year is “The Art of Entertaining” and will feature culinary workshops, cooking classes, gourmet food and wine tastings. The annual Iron Chef competition will once again be contested by a field of celebrity chefs. Weekend and day resort packages are available, for more information call 800-624-8300 or visit http://www.LakeviewResort.com
Second Label Value
There is real value to be found inside the bottles of the second label offerings of famous wineries. These are very well-made wines by renowned wine makers that do not quite meet the high standards required for being sold under the flagship label of the winery. The November 2012 issue of Men’s Journal Magazine had an interesting article on this category of wines. Stoney Hill Winery is one of this country’s greatest white wine estates with their flagship label Stoney Hill Chardonnay costing $42 but the second label is SHV Chardonnay that can be yours for only $24. Opus One is well-known to everyone with the 2009 vintage selling for $225 but did you know that Overture is their second label and is only $80. You can buy a bottle of Vineyard 29 Estate Cabernet Sauvignon for $225 or go with the second label CRU Cabernet Sauvignon for $54. Great values can be found with some research and if you want to do some detective work who knows what wine secrets you will uncover. Here is an example of a great value that could be easily overlooked by the uninformed wine shopper. Boekenhoutsko is one of South Africa’s top producers and it’s flagship label sales for $45 but their secondary is called The Wolftrap 2010 and retails for $8. Second label wines are an affordable alternative to their big-name and highly touted first label counterparts and can competently fill the need when a well made wine at a reasonable price is the challenge presented to you.
Something Different
I have to tip my hat to Volére for the imaginative packaging of a box wine trio that was perfectly timed for the holiday season. The wine business is extremely competitive and it is very hard to grab a consumers attention but this innovative idea does just that. Volére has packaged three selections in a box that looks like a designer purse with details which include a color coordinated handle, hang tag and a zipper printed on the top of the purse. The box contains 1.5 liter of either a 2011 Pinot Grigio, Rosé or Red Blend and is list priced at $14.99. My wife purchased a few as hostess gifts that she will give out this holiday season. I forgot to mention that the spout pulls out of the end of the box/purse, so it can serve on the go or from the shelf of your refrigerator.
Gifts for the Wine Lover
Buying a wine related gift for a lover of wine can be a daunting task because I have found that they have a very well-defined idea of what they like and dislike. Wine drinking has a limited need for accessories beyond the basics of a bottle of wine, a corkscrew and the proper glass for the wine in the bottle. Buying them an unfamiliar bottle is a gamble, they may love it or an equally possible outcome would be that they hate it.
A red wine drinker can’t deny that aeration helps loosen a tight wine and a Vinturi Areator is the quick and easy way to open a red up ultimately bringing out its hidden character. Cheese & Wine A Guide to Selecting, Pairing and Enjoying, by Janet Fletcher and published by Chronicle Books is a classy book with excellent photography and descriptive text. This book is a guide to all the well-known cheeses and their origins, production and wine pairings as well as many more obscure examples. Lastly, Kevin Zarley’s Complete Wine Course 2012 Edition is the latest update of a book that is the standard by which all others are judged. This is a great gift for the novice as well as the enthusiast because there is always something exciting to learn.
All of these gift suggestions meet my criteria of being easy to wrap, fitting nicely under the tree and are readily available online. Good Luck with the rest of your Christmas shopping list.
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Standing Stone Vineyards
I recently received an e-mail from Marti Macinski to keep me up to date on activities at Standing Stone Vineyards. Marti and Tom Macinski have owned and operated Standing Stone Vineyards since 1991. They have steadily increased the yearly production from 800 cases in that first vintage of 1993 to about 8000 cases last year. They are officially done picking grapes with great results and have some of their wine fermenting while sitting on the lees. Their Cabernet Sauvignon is starting to ferment and needs punched down four times a day. Tom is looking for volunteers that want to learn some winemaking skills while helping to basket press the Cab. Even if you are not up for a hands- on winery experience you can always stop by the tasting room that is open every day and while you are there don’t miss the chance to sample the bread and the many dips.
Standing Stone Vineyards 9934 Route 414 Hector, NY 14841 (607) 582-6051 www.standingstonewines.com Blog http://www.standingstonewines.wordpress.com
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Argyle Pinot Noir Spirithouse $39.99?
We often complain about the Pennsylvania Liquor Control Board that regulates alcohol sales here but there are times when they get it right. I have to say the Chairman Selection offering of 2007 Argyle Pinot Noir Spirithouse for $39.99 (a savings of $ 35.01 from its quoted price of $75 ) is one of those times. This Oregon Pinot Noir was produced by the Knudson Vineyard in the Dundee Hills AVA of the Williamette Valley. It is currently listed as Sold Out by the winery but that should be no surprise after Wine Advocate rated it 93 pts and Wine Spectator gave it a 90 pt rating in 2009 which means it has only gotten better since then. Spirithouse exhibits plenty of ripe fruit flavors especially raspberry and red cherry and just enough tannins with a smooth textured finished. This is a very good quality Pinot Noir that has more than sufficient acidity and the hint of pepper that is the signature of a good Pinot. I will tip my hat to the PLCB on this one and say “Job well done”. PLCB Code 32593
Wine Time at the Colony

English: Portrait of a middle-aged William Penn (founder of the Pennsylvania colony) (Photo credit: Wikipedia)
Penn’s Colony will be hosting a Wine-Tasting that will also include gourmet fare and artisans. The event is Saturday September 8th from noon to 6 p.m. on the Grounds of Penn’s Colony 365 Saxonburg Blvd. Rt. 228E., Saxonburg, Pa. Admission will be charged and with a tasting admission you will receive a souvenir glass. Visitors must be 21 years old and provide a valid I.D. to participate in the wine-tasting. More information is available at Winetimeatthecolony.com or by calling 724-352-9922
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Seven Springs Wine & Food Festival
The 20th Annual Seven Springs Wine & Food Festival will be held on the 25th & 26th of August. Wine-tasting will be offered by 30 Pennsylvania wineries and there will also be seminars and musical entertainment. The hours are from 11 a.m. to 5 p.m. on both days. You must be at least 21 years old to attend this event and children, minors and pets are not permitted on the festival grounds. Tickets are $36 for Saturday and $26 for Sunday and can be purchased online or at the event. This celebration of Pennsylvania food and wine is being held at Seven Springs Mountain Resort 777 Waterwheel Dr, Seven Springs, PA. 800-452-2223
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