Tag food

Alta Vista Malbec Mendoza Serenade Vineyard 2009

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Vineyard in Mendoza Province, Argentina.

Vineyard in Mendoza Province, Argentina. (Photo credit: Wikipedia)

     I received a comment recently on my post “Bodega Goulart The Marshall Malbec 2009” from Erika Goulart the owner of the Bodega Goulart Winery in the Mendoza region of Argentina.  She thanked me for commenting about her wine and wished me well.  This particular post is the most viewed of all my posts and receives views nearly everyday, so with this in mind I will be modifying my subjects to better match the interests of my readers.

Alta Vista Malbec Mendoza Serenade Vineyard 2009 continues the long tradition of Mendoza Malbec but is a little stronger in structure and has more than ample alcohol content at 15.5%.  This wine can be best described as rich and dense with aromas of vanilla mixed with wild berries.  The flavors are as deep as one would expect with chocolate and blackberry giving way to oaked cedar then finishing with a spicy bite.  Robert Parker’s The Wine Advocate gave this vintage a 94 point rating which makes the P.L.C.B. price of $39.99 reasonable.  The P.L.C.B. website www.finewineandgoodspirits.com can be used to locate this wine by using the product code 39823. 

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Vina Cobos Bramare Malbec La Consulta Rebon 2009

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Vina Cobos Bramare Malbec La Consulta Rebon 2009

Vina Cobos Bramare Malbec La Consulta Rebon 2009

     I usually do not buy a wine with this many words in its name especially when I can not pronounce most of them but I was intrigued by the back story and origins of this Malbec.  The Malbec grape is not native to Argentina but was introduced into the region from its homeland of France about 150 years ago, the vines quickly found their new home a perfect match and the rest is history that is still being made today.  This Malbec is more complex than the Appellation Malbec with its aroma of exotic spices and floral notes.  Dark violet tones treat the eye as the muscular palate of plum, raspberry and black licorice fill your mouth letting you know that this is a seriously complex wine.  The finish can only be described as complex and long with rich pliant tannins.  The grapes are the key here and are sourced from the Marchiori Vineyard and other properties within Mendoza.  The word complex comes up often when describing this Malbec because so many factors come into play during its production not the least being that it is aged 18 months in 100% new Taransaud French oak and then bottled unfined and unfiltered.  Wine Advocate gave this 2009 vintage a 94 point rating and commented that it needed to unwind 2-3 years making its cellar life 2014-2024.  I am sure it will age wonderfully but I don’t like to wait so I aerated it and it opened up nicely with plenty of aroma.  The P.L.C.B. has this wine in limited availability and is most easily purchased through their website www.finewineandgoodspirits.com.  The product code is 39329 and the price is more than the normal price of the wines I review at $54.99.

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La Casa Narcisi Winery Regional Italian Dinner

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Vendors still go door-to-door in Civita , Calabria Italy. Photo Courtesy: About.com

Vendors still go door-to-door in Civita , Calabria Italy. Photo Courtesy: About.com

     Narcisi Winery will be holding its monthly wine dinner on Thursday January 31st at 6:30 pm at the winery on 4578 Gibsonia Road in Gibsonia Pa.  The 4 course dinner will be featuring the Calabria region and will include wine pairings, pictures and great conversation about the area.  The cost is $55 per person + tax and gratuity, for more information and to make the required reservations call 724-444-4744.  Narcisi will also be offering a 10 week beginner Italian language class starting on March 6th.  I find this to be a unique endeavor for a winery but a wonderful opportunity for anyone wanting to immerse themselves in the Italian culture.  A complimentary glass of wine and an appetizer at the start of every class will get everyone in the mood to impara i’Italiano!  

Mad Dog 20-20

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MD 20-20 Photo courtesy MD 20-20

MD 20-20 Photo courtesy MD 20-20

     When you are out with friends and want to make them laugh, you might want to ask “Should we get a Pinot, Cabernet or maybe a nice bottle of Thunderbird or Wild Irish Rose?”  This will surly elicit the polite knowing snickers of someone who has sipped from a hi-proof wine bottle in their youth.  These wines have been around a long time and they will not be leaving the shelves anytime soon, much to the dismay of the fine wine crowd.  The names are iconic and well-known to the entire vertical scale of American culture.  The names include MD 20-20 and its many classic fluorescent manifestations starting with Banana Red, Electric Melon, Orange Jubilee, Peaches & Cream, Strawberry-Kiwi and  Red, also equally notable are Richards Wild Irish Rose and Night Train Express but the granddaddy of them all is Thunderbird.  I was very disappointed recently to learn that Boones Farm Strawberry Hill and the multitude of flavor choices it spawned was in fact a malt beverage!(Is nothing sacred these days).  We laugh about these products but they are still here because they provide a steady and reliable revenue stream to their producers unlike the Fine Wine business that is at the mercy of harvest quality, the skill of the wine makers and the opinions of the critics.  With that in mind may I suggest that it may be time to roll down the top of your paper bag, crack open the screw top and ENJOY!!! 

Lakeview Festival of Food & Wine

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At San Diego Bay Wine & Food Festival.

Wine & Food Festival. (Photo credit: Wikipedia)

     Lakeview Golf Resort & Spa in Morgantown, W.V. will be hosting their 29th Annual Festival of Food & Wine January 18-20, 2013.  The theme this year is “The Art of Entertaining” and will feature culinary workshops, cooking classes, gourmet food and wine tastings.  The annual Iron Chef competition will once again be contested by a field of celebrity chefs.  Weekend and day resort packages are available, for more information call 800-624-8300 or visit http://www.LakeviewResort.com

Second Label Value

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Overture Photo Courtesy Opus One

Overture Photo Courtesy Opus One

CRU Photo courtesy Vineyard 29

CRU Photo Courtesy Vineyard 29

     There is real value to be found inside the bottles of the second label offerings of famous wineries.  These are very well-made wines by renowned wine makers that do not quite meet the high standards required for being sold under the flagship label of the winery.  The November 2012 issue of Men’s Journal Magazine had an interesting article on this category of wines.  Stoney Hill Winery is one of this country’s greatest white wine estates with  their flagship label Stoney Hill Chardonnay costing $42 but the second label is SHV Chardonnay that can be yours for only $24.  Opus One is well-known to everyone with the 2009 vintage selling for $225 but did you know that Overture is their second label and is only $80.  You can buy a bottle of Vineyard 29 Estate Cabernet Sauvignon for $225 or go with the second label CRU Cabernet Sauvignon for $54.  Great values can be found with some research and if you want to do some detective work who knows what wine secrets you will uncover.  Here is an example of a great value that could be easily overlooked by the uninformed wine shopper.  Boekenhoutsko is one of South Africa’s top producers and it’s flagship label sales for $45 but their secondary is called The Wolftrap 2010 and retails for $8.  Second label wines are an affordable alternative to their big-name and highly touted first label counterparts and can competently fill the need when a well made wine at a reasonable price is the challenge presented to you.  

 

Something Different

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Pinot Grigio

2011 Volere Pinot Grigio

2011 Volere Rose

2011 Volere Rose

     I have to tip my hat to Volére for the imaginative packaging of a box wine trio that was perfectly timed for the holiday season.  The wine business is extremely competitive and it is very hard to grab a consumers attention but this innovative idea does just that.  Volére has packaged three selections in a box that looks like a designer purse with details which include a color coordinated handle, hang tag and a zipper printed on the top of the purse.  The box contains 1.5 liter of either a 2011 Pinot Grigio, Rosé or Red Blend and is list priced at $14.99.  My wife purchased a few as hostess gifts that she will give out this holiday season.  I forgot to mention that the spout pulls out of the end of the box/purse, so it can serve on the go or from the shelf of your refrigerator.

Gifts for the Wine Lover

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Christmas lights on Aleksanterinkatu.

Christmas lights on Aleksanterinkatu. (Photo credit: Wikipedia)

      Buying a wine related gift for a lover of wine can be a daunting task because I have found that they have a very well-defined idea of what they like and dislike.  Wine drinking has a limited need for accessories beyond the basics of a bottle of wine, a corkscrew and the proper glass for the wine in the bottle.  Buying them an unfamiliar bottle is a gamble, they may love it or an equally possible outcome would be that they hate it. 

      A red wine drinker can’t deny that aeration helps loosen a tight wine and a Vinturi Areator is the quick and easy way to open a red up ultimately bringing out its hidden character.  Cheese & Wine  A Guide to Selecting, Pairing and Enjoying, by Janet Fletcher and published by Chronicle Books is a classy book with excellent photography and descriptive text.  This book is a guide to all the well-known cheeses and their origins, production and wine pairings as well as many more obscure examples.  Lastly, Kevin Zarley’s Complete Wine Course 2012 Edition is the latest update of a book that is the standard by which all others are judged.  This is a great gift for the novice as well as the enthusiast because there is always something exciting to learn. 

     All of these gift suggestions meet my criteria of being easy to wrap, fitting nicely under the tree and are readily available online.  Good Luck with the rest of your Christmas shopping list. 

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Standing Stone Vineyards

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Tom and Marti Macinski Photo Courtesy: Standing Stone Vineyards

     I recently received an e-mail from Marti Macinski to keep me up to date on activities at Standing Stone Vineyards.  Marti and Tom Macinski have owned and operated Standing Stone Vineyards since 1991.  They have steadily increased the yearly production from 800 cases in that first vintage of 1993 to about 8000 cases last year.  They are officially done picking grapes with great results and have some of their wine fermenting while sitting on the lees.  Their Cabernet Sauvignon is starting to ferment and needs punched down four times a day.  Tom is looking for volunteers that want to learn some winemaking skills while helping to basket press the Cab.  Even if you are not up for a hands- on winery experience you can always stop by the tasting room that is open every day and while you are there don’t miss the chance to sample the bread and the many dips. 

Standing Stone Vineyards 9934 Route 414 Hector, NY 14841  (607) 582-6051  www.standingstonewines.com   Blog   http://www.standingstonewines.wordpress.com

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Argyle Pinot Noir Spirithouse $39.99?

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Argyle Winery, Dundee, Oregon

Argyle Winery, Dundee, Oregon (Photo credit: PnP!)

 We often complain about the Pennsylvania Liquor Control Board that regulates alcohol sales here but there are times when they get it right.  I have to say the Chairman Selection offering of 2007 Argyle Pinot Noir Spirithouse for $39.99 (a savings of $ 35.01 from its quoted price of $75 ) is one of those times.  This Oregon Pinot Noir was produced by the Knudson Vineyard in the Dundee Hills AVA of the Williamette Valley.  It is currently listed as Sold Out by the winery but that should be no surprise after Wine Advocate rated it 93 pts and Wine Spectator gave it a 90 pt rating in 2009 which means it has only gotten better since then.  Spirithouse exhibits plenty of ripe fruit flavors especially raspberry and red cherry and just enough tannins with a smooth textured finished.  This is a very good quality Pinot Noir that has more than sufficient acidity and the hint of pepper that is the signature of a good Pinot.  I will tip my hat to the PLCB on this one and say  “Job well done”.   PLCB Code 32593