The inaugural Venice Food & Wine Festival will be held May 3-6, 2018 at the J.W. Marriott Venice Resort & Spa in Venice, Italy. Exquisite grounds and private-island (Isola delle Rose) ambience provide the perfect backdrop for
guests to indulge their epicurean curiosities with cooking demos, tastings and culinary-themed events while interacting with celebrity chefs. Notable names from the world of food, wine and spirits will guide attendees on unforgettable adventures. Among the internationally-renowned collection of chefs scheduled to appear are: Giancarlo Perbellini, Melissa Kelly, Scott Conant, Jonathan Waxman, Anthony Giglio and T.P. Fetherston, to name a few.
Tickets and accommodation packages are available at jwvenicefoodandwine.com now thru February 9, 2018 via an exclusive pre-sale to American Express card members before going on open sale.
If you are contemplating a visit to Venice this would be a unique opportunity to experience the luxurious J.W. Marriott Venice Resort and Spa with its Michelin-starred Dopolavoro restaurant, Sapori Cooking Academy and yes, resort-grown olive oil. Access to the heart of Venetian culture with all of its Old World treasures and local Vento traditions is only a short boat ride away.