I didn’t know of any Petite Pearl being grown or made in Pennsylvania so when I had
the opportunity to do a barrel tasting of a Petite Pearl wine that was grown and made just a short drive from my home I couldn’t wait to try it. First, a little background on the Petite Pearl wine grape and the winery growing and making it.
Petite Pearl is a relatively new red wine grape hybrid that was recognized by the federal government as a varietal in 2014. It was developed by renowned Minnesota grape breeder Tom Plocher and was introduced to grape growers in 2010. Petite Pearl has many of the traits vintners in the Upper Midwest value, mainly its cold tolerance (-32ºF) and the ability to ripen well in cool conditions.
I visited Greendance – The Winery at Sand Hill in Mount Pleasant, Pa on a cold day in early March. I met with Rick Lynn, one of the owners of Sand Hill and his fellow winemaker Robert Blosser. Robert has been a winemaker at Greendance since it opened in September 2007. I asked Rick and Robert about the barrel fermenting technique they used to make their Petite Pearl. Rick said they destemmed the grapes and wrestled them into oak barrel then we all laughed when Robert told me of a mishap they had along the way. Even with all the modern technology available wine making will always remain an artful expression of a wine maker’s skill and intuition. They decided to put this barrel on Petite Verdot skins in an attempt to enhance the overall quality of the wine. Petite Verdot has a very thick skin and is very helpful in adding structure to a wine while increasing its acidity and tannin character. The skins used on this Petite Pearl had been used on a batch of Merlot before being added to the barrel and as a result we thought the remnants of the Merlot had rounded and softened the Petite Pearl. The wine I sampled was light-bodied and smooth with low acidity. It’s dark red color may have been lighted by the time it spent on the Petite Verdot skins but it still was a darker cool-climate red. In my opinion when this wine is ready it will be a very enjoyable wine and a solid first effort for Rick and Robert. They are already talking about the things they might try on their next harvest of Petite Pearl. Rick will be expanding his Petite Pearl vineyard this year to ensure he will have more grapes to work with as he hones in on how to coax all the flavors and aromas out of this intriguing new grape. The unrelenting desire to improve their wines with every vintage is the one trait that is a constant in every winemaker I have every met.
That day I got a bonus barrel tasting of Greendance Chardonnay that was made from grapes they sourced from Equivine Vineyard near Coatesville, Pa. Still early in its timeline
this Chardonnay displayed a very promising profile that should produce a good Pennsylvania Chardonnay.
If you are looking to spend an enjoyable afternoon in a picturesque setting consider visiting Greendance – The Winery at Sand Hill. For directions and a list of events go to http://greendancewinery.com