If you have visited this blog you know I am a big fan of the Georgian wine grape Saperavi. I have written about it often here and in print publications, websites, and online magazines. There’s another ancient Georgian white grape that is extremely widespread in that region whose wine I have also become fascinated with and that is Rkatsiteli. Rkatsiteli is a pale-skinned cold-hardy Vitis vinifera wine grape that can trace its origins as far back as Saperavi and like Saperavi it is considered to be one of the oldest wine-producing grapes in the world. Rkatsiteli is widely planted in the Caucasus Region, the area that connects Europe and Asia. While its acreage is considerable it is far less than it occupied during the Soviet-era when quantity was valued for the mass production of wine. The main reasons for the popularity of Rkatsiteli in that part of the world are that it has a strong resistance to cold temperatures while retaining a good level of acidity in hot growing conditions and versatility in the cellar where it can be made into anything from table wine to sparkling wine and everything in between. Rkatsiteli can be found outside of the Caucasus in China and the United States. You can find it being grown as Rkatsiteli in the northeastern U.S., mainly in the Finger Lakes Region of New York and also in Virginia. In China, it is being grown and produced as Baiyu.
Rkatsiteli is made in many styles and types of wine but it usually displays a light body and high acidity. Since Rkatsiteli is made into such a wide variety of wine by a diverse community of winemakers and cultures I will focus on the Rkatsiteli wine made on the East Coast of the United States where it is taking on the characteristics of each unique terroir it encounters.
Like Saperavi, Rkatsiteli was first planted in the Finger Lakes Wine Region of New York by the legendary Dr. Konstantin Frank where it continues to be grown and made into a classic style of Rkatsiteli by his family at the Dr. Frank Winery in Hammondsport on Keuka Lake. When you taste Dr. Frank Rkatsiteli 2019 the first thing you will notice is Rkatsiteli’s signature acidity and a lean body upfront but the flavors tropical fruit and pear come out on the finish. This wine is a nice light-bodied white wine now but will improve with time in the bottle.
McGregor Vineyard is one of the two vineyards that grow Rkatsiteli in the Finger Lakes. McGregor is most recognized for its iconic Saperavi blend Black Russian Red but their Rkatsiteli is one of their most popular and exclusive wines with only 41 cases produced in 2019. McGregor Rkatsiteli 2019 is a light wine perfect to drink at a festive gathering or on a picnic with friends because it has refreshing acidity and a long finish filled with fruit flavors.
Horton Vineyards in Gordonville, Virginia began growing Rkatsiteli after losing vines to the bitter Winter of 1996. Horton Vineyards Rkatsiteli 2017 displays aromas of nectarines and Meyer lemon that when combined with its prominent minerality and acidity renders a fresh-tasting wine that you can enjoy alone or pair with lighter fare.
As fall gives way to winter and our tastes turn to more full-bodied reds don’t forget about Rkatsiteli. My suggestion to you is to buy a couple of bottles to save for next summer because it will be here before you can say Rkatsiteli.
4 thoughts on “White Russian”
I enjoyed this blog article. We have purchased this wine at Dr. Frank’s and have enjoyed it.
Hope all is well.
Great to hear from you Jean! All is well here. Hope the the same with you and Tod. Yes, this is really a versatile grape that I think has exciting potential in North America.
Thank you for your notes, and work with these important cool / cold climate grapes. Hope you are well.
Thanks for the comment Steve. Do you know of anyone growing Rkatsiteli in the Hudson Valley? I am well. Hope you are too.